Cook and Eat Neapolitan Meatballs with a Gulf of Naples View

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Cook and Eat Neapolitan Meatballs with a Gulf of Naples View

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 6 guests
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Accessibility
Stroller Accessible
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join Antonia's hands-on class to create authentic Neapolitan meatballs. Enjoy stunning Gulf of Naples views while learning traditional cooking techniques and savoring your culinary creations.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In Antonia's Neapolitan Meatballs Cooking Class, participants will actively engage in making delicious, authentic meatballs from scratch. They will chop, mix, and cook alongside fellow food lovers, learning the secrets of traditional Neapolitan cuisine. Plus, they'll savor the magnificent views of the Gulf of Naples as they create and enjoy a delightful meal together!

Sample Menu

STARTER
Appetizers
Bruschetta with seasonal vegetables and cherry tomatoes and basil, local fresh mozzarella and pagnniottielli
MAIN
Spaghetti with meatballs
The meatballs that we will prepare together
DESSERT
Orange or lemon tiramisu with ricotta cheese

What You Get

Hands-on cooking class where you will learn all the secrets of the traditional meatballs
Enjoy a day with a view over the Naples gulf
Alcoholic beverages
Wine
Tips

Good To Know

  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

What You’ll Experience

Join Antonia for an enchanting culinary experience in her Neapolitan Meatballs Cooking Class, where participants will dive deep into the heart of Italian cuisine right from the stunning shores of Naples. This hands-on class is designed for food enthusiasts eager to master the art of creating authentic Neapolitan meatballs, a beloved dish that captures the essence of Naples. Under Antonia's expert guidance, attendees will learn the traditional techniques and secret ingredients that make these meatballs uniquely flavorful. As they chop, mix, and cook, participants will soak in the rich history and culture surrounding this cherished dish. To make the experience even more special, they will enjoy breathtaking views of the Neapolitan Gulf as they embrace the joy of cooking among friends and fellow culinary adventurers.

Meeting & Pickup

Meeting Point

Via Madre Remigia Guercia, Meta Città Metropolitana di Napoli Campania, Italy, IT, 80062

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⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 1 reviews
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(byFood)
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Catherine Irvine
May 18, 2025

I can’t say enough about the wonderful experience that we had making meatballs with Antonia and her lovely family. They welcomed us into their beautiful home and really made feel special. The class...read more

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