CCrystal_GJanuary 2026 • Viator
Cooking the Bajan Way
My sister's and I had the BEST TIME EVER cooking with Don and Dru(my apologies if it's spelled incorrectly) we went to the beautiful home of Corinne(my apologies again). We learned how to make Run Punch, Green seasoning, lamb stew, REAL MACARONI PIE, and blank cake and then we sat and ate everything we cooked. It was beautiful. It felt like home and they felt like family!
VResponse from ViatorJanuary 19, 2026
Thanks for your kind words, Crystal. We are happy you enjoyed the class and to be a part of your Barbados experience.
DCDiane CFebruary 2024 • TripAdvisor
Fun and delicious way to learn about Barbados!
This was a fun and delicious experience. Our chef was well trained and had us making Bajun food quickly and easily. Our Flying Fish and Cou Cou was incredible, our rum punch so perfect, and our Cassava Pone interesting and a great end to our meal. We made our food in their home kitchen. It felt welcoming and intimate. We took home our recipes and have made the punch and pone and had rave reviews for both. Don’t hesitate to experience this class if you love to cook, eat, and learn about Barbados.
VResponse from ViatorFebruary 19, 2024
Thanks, Diane. We loved that you enjoyed our class and appreciate your kind words.
SSharonO503January 2024 • TripAdvisor
Immerse yourself with this class!
We had such a fun time cooking with Danica today. We started off making authentic rum punch, and put it in the freezer to chill. Then we prepared a pone with cassaba and coconut and popped it into the oven to bake. Next was flying fish and cou cou, using delicious herbs and other ingredients to make a marinade and sauce. Plus a pickle side dish! Danica was an excellent teacher and was also great in assigning tasks to each of us. We had lunch together, drank our chilled rum punch, then finished ...read more
VResponse from ViatorJanuary 23, 2024
Thank you Sharon for the wonderful review. We are pleased that your group enjoyed the class- you were all truly a joy to host. Please send us a picture when you next make cassava pone.
BBarb_SMarch 2023 • Viator
Truly local cooking
The host and cook went above expectations for us. We wanted to try a vegetarian dish, and they went so far as to find bread fruit in a neighbor's tree, because it was not the season to find it in the store.
The kitchen was spotless, much cleaner than mine.
We cooked more lamb then we could possibly eat, yummy 😋.
VResponse from ViatorMarch 20, 2023
Thank you for your kind review! We are happy your group enjoyed the class.
Ggweno545January 2023 • TripAdvisor
So much fun!
Such a fun day! Food was delicious and they had us involved in every step of the process. Danica was an excellent chef instructor, made the class fun and approachable. Went home with pictures and recipes!
They were great about making sure we got back to our cruise ship in good time as well, arranging transportation and choosing recipes that matched with the amount of time we had.
VResponse from ViatorJanuary 31, 2023
Happy you enjoyed the class and thanks for the kind review, Ann.
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