Cook like a Bajan cooking class
Immerse yourself in Bajan culture through cooking. Learn to prepare authentic island dishes with local tips. Perfect for day trippers and longer stays, you'll become a kitchen local!
10 meals
Experience Details
Even if you are on island for the day or a few weeks, this class will make you feel like a local as you learn how to cook an authentic local dish in a cosy kitchen setting while being given all the inside scoop re spices, seasonings, special preparation to ensure you can replicate the dish once back home.
Sample Menu
What You Get
Good To Know
- Persons with severe mobility restrictions or who have difficulty climbing stairs
- Must be willing to wear provided hair net or coverings.
- Covered legs ( so trousers/jeans/long skirts)
- Infants are required to sit on an adult’s lap
- Must be willing to wear provided gloves
- Must wear sleeved shirts or blouses
What You’ll Experience
Meeting & Pickup
Meeting PointChrist Church, Barbados, BB
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
This was a fun and delicious experience. Our chef was well trained and had us making Bajun food quickly and easily. Our Flying Fish and Cou Cou was incredible, our rum punch so perfect, and our Cas...read more
We had such a fun time cooking with Danica today. We started off making authentic rum punch, and put it in the freezer to chill. Then we prepared a pone with cassaba and coconut and popped it into ...read more
The host and cook went above expectations for us. We wanted to try a vegetarian dish, and they went so far as to find bread fruit in a neighbor's tree, because it was not the season to find it in ...read more
Such a fun day! Food was delicious and they had us involved in every step of the process. Danica was an excellent chef instructor, made the class fun and approachable. Went home with pictures and r...read more
Excellent tour to Karen’s house for a cooking class with Danica. We prepared a rum punch, then made fish cakes followed by roiled flying fish cou cou (similar to polenta) with sauce
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10 meals