Cook Like A Pro in Taroona
Cook Like A Pro in Taroona
Master culinary skills in Taroona with a hands-on class using organic, local produce. Enjoy crafting a gourmet 4-course meal with ease, and take home recipes and a special gift!
10 meals
Experience Details
In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment.
I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch.
The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools.
The experience includes all recipes & a little gift
Sample Menu
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting Point38 Taroona Cres, Taroona Crescent, Kingborough Council Tasmania, Australia, AU, 7053
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
The setting was a breath of fresh air, with windows overlooking the garden and beehives, and the scent of herbs wafting through the space, it felt like cooking in a dear friend’s home. The small g...read more
Chef was SO terrific and talented in what he does. The way that he opens up his home to you and makes you feel like a true VIP is something that has remained in our hearts. A must do if you're ever...read more
Peter provided a wonderful culinary experience for all of us. The menu was varied, interesting and challenged our skills in different ways. We all love cooking and we each came away with some ideas...read more
It was a gratifying experience to learn from a chef with such experience and as nice as him. We really learned good cooking techniques and recepies we’ll surely take home.
It was a fabulous experience. Peter was so well prepared with our request for only Vegetarian dishes. He was so professional and taught us so much, sharing his expertise as a professional Chef with...read more