Cook Like A Pro in Taroona

5.0
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26
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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5.0  (26)
Recommended by 100% travellers
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5.0
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26
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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5.0  (26)
Recommended by 100% travellers
Earliest Date Available: October 13, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
5 hours
Group size
Max 7 guests
Language
English, German
Location
Duration
5 hours
Group size
Max 7 guests
Language
English, German

Why travelers loved this

5.0
•26 reviews
 US$125.58  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 13, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment. I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch. The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools. The experience includes all recipes & a little gift
Bottled water
Alcoholic beverages
Alcoholic Beverages
Tea and coffee
Coffee and/or Tea
Private transportation
- Discuss and explain menu with guests - Briefing about food safety and menu planning - Hands on preparation in a good team spirit and cooking of a seasonal 4 course lunch - Dining - Q&A - Passing on tricks of the trade, knife skills
STARTER
Seared Tasmanian Scallops, Cauliflower Puree, Shaved Truffle
STARTER
Pickled Beetroot Carpaccio, Persian Feta, Caramelised Walnuts, Citrus Dressing
MAIN
Sous Vide Supreme Of Chicken, Pumpkin Hommus, Seaonal Vegetable, Sumac Oil
DESSERT
Strawberry Souffle, White Chocolate Gelato
DESSERT
Olive Oil Shortbread, Freshly Brewed Coffee/Tea
Meeting Point

38 Taroona Cres, Taroona Crescent, Kingborough Council Tasmania, Australia, AU, 7053

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End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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26 reviews
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26 reviews
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Raya_MOctober 2025 • Viator
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Culinary wisdom... memorable experience

The setting was a breath of fresh air, with windows overlooking the garden and beehives, and the scent of herbs wafting through the space, it felt like cooking in a dear friend’s home. The small group meant a more hands-on approach and Chef, Peter took time with each of us, imparting his professional wisdom and encouragement. We learnt to transform humble ingredients into stunning and approachable meals and gained a treasure trove of tips and tricks. Conveniently located near public transport, ...read more

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Melanie_LSeptember 2025 • Viator
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VIP culinary experience

Chef was SO terrific and talented in what he does. The way that he opens up his home to you and makes you feel like a true VIP is something that has remained in our hearts. A must do if you're ever in Hobart! He provides copies of the recipes that had been tailored to our amazing morning with him. We felt so inspired that we even went home and bought the same sous vide machine that he had to replicate the delicious salmon!

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Response from ViatorOctober 01, 2025

Thank you Melanie for your lovely comments and feedback, I am very pleased you enjoyed the experience and hope you been inspired to try my recipes using our new sous vide device. Best wishes, Peter

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Julie_KFebruary 2025 • Viator
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We will do this again!

Peter provided a wonderful culinary experience for all of us. The menu was varied, interesting and challenged our skills in different ways. We all love cooking and we each came away with some ideas. Peter was precise, well organised and entertaining. We also appreciated his attention to food safety.

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Jose_LJanuary 2025 • Viator
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Excellent

It was a gratifying experience to learn from a chef with such experience and as nice as him. We really learned good cooking techniques and recepies we’ll surely take home.

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Response from ViatorJanuary 19, 2025

Thank you Jose and Maria for participating and for your lovely review and feedback. I really enjoyed the time together cooking and the walking tour, it was lovely to meet you both. Enjoy the recipes and your remaining vacation in Australia. Best wishes, Peter :-)

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Apples_SOctober 2024 • Viator
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Creative cooking extraordinaire!

It was a fabulous experience. Peter was so well prepared with our request for only Vegetarian dishes. He was so professional and taught us so much, sharing his expertise as a professional Chef with warmth and generosity. A birthday treat my partner loved. As for the lunch of our combined efforts it was delicious and beautifully presented. Highly recommended! . An awesome experience !

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Response from ViatorOctober 24, 2024

Thank you Jennie for your lovely review and feedback, what a great birthday surprise for your husband ! I enjoyed the time together very much, have fun with the recipes and get creative ! Best wishes, Peter :-)

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