Palermo cooking class

Join us for a 3-hour street food adventure through Bologna’s boldest bites, where Emilia-Romagna’s rich culinary heritage meets the sizzling energy of local markets. This isn’t just a food tour—it’s a light, dynamic experience with zero downtime and full flavor immersion. We kick things off at the iconic Mercato delle Erbe, Bologna’s beating foodie heart. Stroll through colorful stalls, learn about locals’ shopping habits, and—of course—start tasting! You’ll try off-the-radar favorites like crescione (pan-crisped folded pastries with savory fillings), tigelle (warm, stuffed bread rounds), and the show-stopper: tortellino fritto with silky Parmigiano cream for dipping. Expect a casual pace, endless tastings, regional drinks, and no tourist traps. All tours are led by licensed Italian guides, passionate locals who bring Bologna’s flavors and stories to life. We serve only authentic regional recipes for real foodies—no basic pizza slices or spritzes for tourists. This is the real taste of Bologna.