Cook True Ajarian Khachapuri and Khinkali in Highlanders Style
Cook True Ajarian Khachapuri and Khinkali in Highlanders Style
10 meals
Delve into a Georgian culinary journey by crafting Ajarian Khachapuri and rustic Khinkali. Learn authentic recipes, enjoy traditional tales, and savor your creations with homemade wine.
10 meals
Experience Details
You will learn how to cook real khachapuri "Ajaruli" according to an old recipe of the families in Ajara (Georgian region). It is famous Georgian cheese pie with egg yolk in the center. You will make the true Ajarian khachapuri under the guidance of our cook, and also you will make Georgian dumplings - "khinkali" in style of local highlanders. During the class you will hear interesting stories about Georgia, its culture and inhabitants.
Of course, after the class you will enjoy the meal you cooked, with a glass of delicious homemade wine (included in the price).
Sample Menu
What You Get
Good To Know
- Please note that we use cheese and eggs in our cooking. Meat-based dishes can be switched to vegetarian options, if you like.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointBiblusi, Merab Kostava Street, Tbilisi, Georgia, GE
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
"Such a fun experience in Tbilisi — our host was warm, patient, and made the whole thing feel really easy even though we had zero cooking skills going in. Loved getting stuck in and then sitting do...read more
The two women were very hospitable, warm, and well-prepared. With their open manner, they introduced us to Georgian cuisine as well as the culinary customs of the country. A thousand thanks!
We had a wonderful cooking class and can truly recommend it! The atmosphere was very warm and relaxed. We not only learned how to prepare real Adjarian Khachapuri and Khinkali, but also learned a l...read more
The chef was very personable and the experience was quite fun. We had not read that we needed to come hungry, so if you see this definitely come hungry! There is plenty of food and wine.
We had a great time! Chef and her daughter made the experience a lot of fun and great teachers. The food was delicious and the atmosphere was jovial.
