Cooking class in a Moroccan way.

**Bread Baking & Kneading** Start by mastering the art of **Moroccan bread baking**: 1. **Mixing the Dough:** Combine flour, yeast, salt, and warm water to form a soft dough. 2. **Kneading Technique:** Use rhythmic motions to develop gluten and achieve elasticity. 3. **Shaping and Rising:** Form round loaves and let them rise. 4. **Baking:** Cook on a flat pan or in a traditional clay oven for a golden crust. --- #### **The Art of Moroccan Tea** Learn to make traditional **Moroccan mint tea**: 1. **Brewing:** Rinse green tea and steep to release flavor. 2. **Adding Ingredients:** Mix in fresh mint leaves and sugar. 3. **Pouring Ritual:** Pour from a height to create a frothy top, symbolizing hospitality. --- #### **Traditional Moroccan Meal** Enjoy a flavorful three-course meal: **Starter:** - **Taktouka:** Roasted bell pepper and tomato salad with paprika and cumin. - **Zaalouk:** Spiced eggplant salad with garlic, tomatoes, and preserved lemon. **Main Course:** - **Chicken Tagine:** Tender chicken with preserved lemons, green olives, and aromatic spices, served with freshly baked bread.