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brianmaximilianomFebruary 2025 • TripAdvisor
Cuisines in Puebla
I found the cooking class quite complete and entertaining learning about the various recipes of local dishes
Cooking class in Puebla (private)
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
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English, Spanish
US$344.44 per guest
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Adult x1
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Your experience begins with a warm welcome at the meeting point, where your host will guide you to the restaurant. There, you will be greeted with a delicious drink to start this unforgettable culinary adventure. After a brief introduction, you will be assigned your mandrel to enter the fascinating world of Poblano cuisine.
With the guidance of an expert chef, you will learn step by step how to make the traditional mole poblano, mixing its unique ingredients and discovering the secrets of its preparation. During the season, you can also prepare the emblematic chile en nogada. In the end, you will enjoy the dish you created yourself, accompanied by a welcoming atmosphere that will make this experience unique and memorable. A feast for your senses!
Alcoholic beverages
Includes a welcome cocktail to start the experience with a special and refreshing touch. (Cocktail may vary depending on day and season of year)
Carbonated beverages
Additional drink to choose for you, can be water, soft drink or beer
Tourist host/tourist guide
Lunch
At the end of the class, you will enjoy delicious enchiladas made with the mole you prepared or a chili en nogada, depending on the season. The perfect closure for this experience!
tips
Immerse yourself in the culinary tradition of Puebla by learning how to prepare the iconic mole poblano. Guided by experts, you’ll discover the secrets behind the perfect blend of chilies, spices, and chocolate, while actively participating in every step of the process. Live the magic of transforming local ingredients into one of the most representative dishes of Mexican cuisine.
During the season, you will have the opportunity to make the emblematic chile en nogada, a true symbol of the history and taste of Puebla. Learn how to fill the chili pepper, prepare the nogada and decorate this unique dish. In the end, enjoy your creations in a welcoming environment. A culinary experience that will delight your senses and connect with your roots!
MAIN
MOLE POBLANO
It is a mixture of different kinds of chilies, chocolate and spices, among other ingredients.
MAIN
CHILE IN NOGADA
It consists of a roasted and peeled poblano pepper, weathered and stuffed with a stew between salty and sweet and bathed in a nut cream known as nogada.
Meeting Point
Av. Don Juan de Palafox y. Mendoza 134, Avenida Don Juan de Palafox y. Mendoza, Puebla, Mexico, MX, 72000
Open in Google MapsMeeting point in the tourist information module, next to Palacio Municipal. Ask for Unlimited experiences
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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