Cooking experience in the heart of Abruzzo: learn to make La polenta Rognosa
Join us in historic Abruzzo and master La polenta Rognosa. Craft this unique dish with traditional tools and learn to infuse modern cuisine with authentic flavors. A delight for foodies!
10 meals
Experience Details
You will learn how to create this polenta dish and discover how to transform traditional methods of copper cauldron in modern kitchens while creating a series of authentic and healthy local foods that will satisfy both carnivores and vegetarians, providing a range of opportunities for those who like to take some food photography. You will already have understood that ours is a typical local cicina. We are in the middle of a noble courtyard in the heart of the village, inside the room there is still a very ancient lever press from the 1600s.
The Polenta di Pettorano is unique in the Abruzzo region, for the corn flour we use and the artisan workmanship as it once was; mixed an hour and a half in the copper cauldron with the wooden pole, solid and non-liquid consistency is cut into slices by a very thin wire with delicious white sauce called "Rognoso" based on pecorino cheese and fried bacon.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- Suitable for all physical fitness levels
- Specialized infant seats are available
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointIl Torchio, Piazza Rosario Zannelli, Pettorano sul Gizio Provincia dell'Aquila Abruzzo, Italy, IT, 67034
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
Join Chef Liana in Abruzzo for an authentic Italian pasta-making experience. Learn traditional techniques, savor local products, and enjoy a hands-on culinary journey with dietary options.