Costa Rica, a Central American paradise, is not just about pristine beaches and lush rainforests; it's a culinary treasure trove waiting to be explored. This beautiful country, situated between Nicaragua and Panama, offers a vibrant mix of indigenous and Spanish influences that are perfectly reflected in its food culture. The journey begins with the staple of Costa Rican cuisine, 'Gallo Pinto', a hearty and flavorful dish made with rice, black beans, and a special sauce known as Salsa Lizano. Served often with eggs, plantains, and tortillas, it's the quintessential breakfast that fuels local lives.The love for simple, fresh, and healthy ingredients is evident in the popular 'Casado', a meal that showcases the true essence of Costa Rican dining. This dish, whose name translates to 'marriage', combines rice, black beans, salad, a choice of meat, and plantains on one plate, epitomizing the local practice of unifying varied, fresh ingredients. Seafood lovers will revel in the Pacific and Caribbean coast specialties such as ceviche – fresh raw fish cured in citrus juices, often paired with onions and cilantro, presenting a zesty delight.Sipping on 'Agua Dulce' is a traditional way to start the morning or refresh in the afternoon. A sweetened water made with cane sugar, it reflects the nation's rich agricultural backdrop. Desserts are delightful in Costa Rica, with chances to savor treats like 'Tres Leches', a moist cake soaked in three types of milk, and 'Arroz con Leche', a comforting rice pudding. For coffee enthusiasts, Costa Rica doesn’t disappoint; its high-altitude regions produce some of the world’s finest coffees, accentuating any meal with aromatic pleasures. Engaging with these diverse culinary delights is more than just a gastronomic journey; it’s an intimate introduction to Costa Rican culture and its sustainable practices, imbibed with 'Pura Vida', the pure life ethos that defines this vibrant Central American land.

哥斯达黎加，这个中美洲的美丽国家，不仅以原始海滩和郁郁葱葱的雨林著称，它还是一个等待探索的美食宝藏。这座位于尼加拉瓜和巴拿马之间的国家，以其完美反映了本土和西班牙影响的丰富饮食文化而自豪。这里的美食之旅从哥斯达黎加传统主食“鸡尾饭”开始，这是一道美味可口的菜肴，由米饭、黑豆和一种特别的酱汁“Salsa Lizano”制成。通常与鸡蛋、香蕉片和玉米饼一起享用，是当地人早餐的精髓。对简单、新鲜和健康食材的热爱在广受欢迎的“结婚菜”中体现得淋漓尽致。这道菜的名字意为“婚姻”，将米饭、黑豆、沙拉、肉类选择和香蕉片组合在一个盘子里，完美体现了当地将多种新鲜食材结合的传统做法。海鲜爱好者对这里的美食也会情有独钟，太平洋和加勒比海沿岸的生鱼片是一道特色菜——用柑橘汁腌制的新鲜生鱼，通常伴有洋葱和香菜，是一道酸爽可口的美味。饮用“甘蔗水”是开启早晨或下午补充能量的传统方式。这是一种用甘蔗糖制成的甜饮，反映了这个国家丰富的农业背景。甜点在哥斯达黎加也同样值得期待，可以品尝到如“Tres Leches”——一种浸泡在三种牛奶中的湿润蛋糕，和“牛奶饭”——一种令人安慰的米布丁。对于咖啡爱好者，哥斯达黎加绝不会让人失望；其高海拔地区出产世界上一些最好的咖啡，为任何一餐增添芳香魅力。体验这些多样化的美食不仅仅是一次味觉之旅，更是与哥斯达黎加文化及其可持续实践的亲密接触，体现了这一中美洲国家特有的“Pura Vida”纯净生活理念。

探索哥斯达黎加丰富的饮食文化，品尝鸡尾饭和结婚菜等菜肴，享受中美洲天堂的清爽甘蔗水。

探索哥斯达黎加的美食：热带风味和传统

Costa Rica

探索哥斯达黎加充满活力的美食文化：从鸡尾饭到结婚菜，踏上结合本土和西班牙影响的美食冒险之旅，在尼加拉瓜和巴拿马之间的热带天堂中品味新鲜、可持续与风味。

哥斯達黎加，這個中美洲的天堂，不僅僅是純淨的海灘和鬱鬱蔥蔥的雨林；它更是一個等待探索的美食寶藏。這個美麗的國家，位於尼加拉瓜和巴拿馬之間，以其完美反映了本土和西班牙影響的豐富飲食文化而歸屬。美食之旅首先從哥斯達黎加傳統的主食“雞尾飯”開始，這是一道味美可口的菜品，由米飯、黑豆和一種名為Salsa Lizano的特製醬料製成，經常與雞蛋、炸蕉和玉米餅一起搭配，成為當地人的早餐精髓。對於簡單、新鮮和健康食材的熱愛，在當地流行的“結婚菜”中體現得尤為明顯。這道菜的名字意為“婚姻”，將米飯、黑豆、沙拉、選擇肉類和炸蕉融合到一個盤子中，充分展現了當地將多種新鮮食材合而為一的飲食文化。海鮮愛好者将在此大飽口福，太平洋和加勒比海沿岸的特色菜如生魚片，就以柑橘汁腌製的新鮮生魚，經常搭配洋蔥和香菜，呈現出令人愉悅的酸辣鮮味。來一杯“甘甜水”是傳統的早餐或下午休閒的補充選擇，這是一種用甘蔗糖製成的甜飲，反映了這個國家的豐富農業背景。甜點在哥斯達黎加美不勝收，例如“Tres Leches”是一種浸泡在三重牛奶中的濕潤蛋糕，而“鮮奶米布丁”則帶來溫暖的安慰。對於咖啡愛好者來說，哥斯達黎加絕不會令人大失所望；其高原地區出產的咖啡堪稱全球最佳，為任何餐點增添芳香的愉悅。品嚐這些多樣化的美食，是一場味蕾接觸之旅，更是對哥斯達黎加文化及其可持續實踐的親密之旅，“Pura Vida”純粹生活的特質在其中盡現無遺。

探索哥斯達黎加多元的飲食文化，品味雞尾飯與結婚菜等美食，享受中美洲天堂的甘甜水。

探索哥斯達黎加的美食：熱帶風味與傳統

探索哥斯達黎加充滿活力的美食文化：從雞尾飯到結婚菜，展開融合本土與西班牙風情的美食冒險旅程，在尼加拉瓜和巴拿馬之間的熱帶天堂中感受新鮮、可持續性與令人驚豔的風味。

Explore the vibrant food culture of Costa Rica, savoring dishes like Gallo Pinto and Casado, and enjoy refreshing Agua Dulce in this Central American paradise.

Costa Rica's Culinary Delights: A Journey through Tropical Flavors and Traditions

Discover Costa Rica's Vibrant Food Culture: From Gallo Pinto to Casados, Embark on a Culinary Adventure That Combines Indigenous and Spanish Influences, Offering a Mix of Freshness, Sustainability, and Flavor in a Tropical Paradise Nestled Between Nicaragua and Panama. Embrace the Essence of 'Pura Vida' in Every Bite.

Unique opportunity for a private, hands-on cooking class with local cookbook author Melissa Guzman. Learn about Costa Rica cuisine and cook some traditional and modern dishes. 

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.

you can bring your beer or wine if desire.

We will learn about the basics of Costa Rican cuisine while cooking and enjoying an authentic Costa Rican meal. The experience will take place either at my home or I can go to your house or condominium since it is a private class just for your group (MINIMUM OF 3 PEOPLE REQUIRED FOR RESERVATIONS)

Pastor Diaz Avenue

Costa Rican cooking class with cookbook author Melissa Guzman

英语

英語

English

西班牙语

西班牙語

Spanish

Join renowned cookbook author Melissa Guzman for an exclusive cooking class. Explore Costa Rican flavors, techniques, and traditions in an intimate setting. Taste your creations!

Jaco

Learn to cook traditional and modern dishes with experts.

向专家学习烹饪传统与现代料理。

料理教室

向專家學習烹飪傳統與現代料理。

Cooking Classes

Enjoy restaurant-quality meals in the comfort of a local home.

在当地家中享受餐厅品质的美味料理。

家庭用餐

在當地家中享受餐廳品質的美味料理。

Home Dining

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Sakura Giveaway: Win a Premium Japanese Cooking Kit!

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Costa Rican cooking class with cookbook author Melissa Guzman

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Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
Read more

Costa Rican cooking class with cookbook author Melissa Guzman

Experience Details

Sample Menu

What You Get

Good To Know

What You’ll Experience

Start Time

Meeting & Pickup

Cancellation PolicyFor experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.Read more

Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
Read more