Culatello and more: Private Full-Day Food Tour in Parma
Explore Parma's culinary treasures on a private full-day tour. Taste Culatello di Zibello, visit a Parmigiano Reggiano factory, and enjoy a local winery, immersing in authentic flavors.
10 meals
Experience Details
The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat.
Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.
What You Get
Good To Know
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- Specialized infant seats are available
What You’ll Experience
Via J. F.Kennedy, 18
Antica Corte Pallavicina
Cantina Il Poggio
Meeting & Pickup
Pickup Point
Meeting PointRoadhouse, Viale delle Esposizioni, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43122
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Our tour guide, Valentina, was extremely knowledgeable and passionate which made for a wonderful experience. All of the stops were carefully planned, well-timed, and with delicious spreads! Overall...read more
Great tour that was amazing from start to finish! Marcos house was such a delight and a fabulous experience that you can’t replicate to end with a treat!
Good tour to experience traditional foods of the area. Guide was very informative, and tastings were delicious!
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10 meals
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