STARTER
Pakora
Pakoras are crispy, spiced chickpea flour snacks, perfect with chutneys on rainy days.
STARTER
Borani Banjan(Aubergine-Eggplant)Afghan Traditional
Borani Banjan is a rich Afghan eggplant dish with tomatoes and tangy yogurt.
MAIN
Butter Chicken
Tender chicken in creamy tomato gravy, seasoned with homemade spices.
MAIN
Biryani
Aromatic rice with spiced meats or veggies, seasoned with homemade blends.
MAIN
Kabuli Paloa
Fragrant Afghan rice with tender lamb or chicken, raisins, and carrots, steeped in tradition.
MAIN
Daal Fry
Perfectly simmered lentils with homemade spices, a comforting Indian staple.
MAIN
Palak Paneer
Creamy spinach with soft paneer, seasoned with homemade spices.
MAIN
Rajma (Red Kidney beans)
Kidney beans in spicy tomato gravy with an Afghan twist, a classic Indian dish rich in home flavors.
DESSERT
Firni (Rice Pudding)
Creamy rice pudding that connects Indian and Afghan feasts, a sweet memory of cultural celebrations.
DESSERT
Halwa (sweet confection)
A rich, sweet treat cherished in Indian and Afghan homes, symbolizing joy, tradition, and festivity.