Eden Chocolate Tour with Lunch Included




Discover the unique flavors of Eden Chocolate with a guided tasting tour. Sample organic, handcrafted chocolates and enjoy the natural habitat. Lunch included for a complete experience.
Experience Details
Try all the different types of chocolate that make us unique, it's a real experience.
You'll also learn all about the process of making handcrafted and organic chocolate.
In this tasting; you'll try the cocoa infusion, and our caramelized cocoa seeds, it's a unique flavor experience.
Moreover, you will be in a rustic and natural place, where you can see different species of birds and animals.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- Suitable for all physical fitness levels
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Eden Chocolate Tour, Alajuela Province, Costa Rica, CR
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Join our Executive Chef on a culinary journey across Costa Rica! Savor authentic dishes and discover local markets and culture. Embrace the vibrant "Pura Vida" lifestyle with every bite.

Explore the rich flavors of Costa Rica in an immersive experience. Savor endless chocolate, sip fresh coffee, and enjoy sugar cane tastings straight from a thriving organic farm.

Join us in Bijagua for an authentic coffee tour! Explore a local farm, learn about coffee's journey from plant to cup, and savor a delicious brew in the lush surroundings.

Explore Starbucks' first coffee farm, Hacienda Alsacia. Delve into sustainable coffee practices and join a journey to redefine coffee, blending tradition and future innovation.