Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef




Uncover the secrets of Argentinian cuisine in Buenos Aires with local chef Florencia. Master empanadas and pastries in an engaging class, ending with a delicious meal you've created.
Experience Details
Join Florencia in her Buenos Aires apartment for a traditional Argentinian pastry cooking lesson in which you will learn to cook something savory as well as something sweet. Begin your experience with a small picada (a traditional Argentinian meat and cheese platter) and welcome drink. Then you will start making your empanadas, starting with making the dough and preparing one filling from scratch. Your filling might be traditional ground beef with spices and onions, caprese (tomato, basil and mozzarella), or humita (a northern Argentinian filling with corn and a béchamel-like sauce). While the empanadas are cooking, begin to make your pastry dish.
You will learn to make two or more traditional Argentinian pastries such alfajores or membricho tart, before sitting down to enjoy your sweet and savory creations together - such a great way to connect with a local!
What You Get
Good To Know
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian and gluten-free option is available, please advise at time of booking if required
- Menu may vary depending on the season
- Private, personalized experience
What You’ll Experience
Meeting & Pickup
Buenos Aires, Argentina, AR
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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