Enogastronomic Day in a Farm - Tasting of local products

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
1 - 10 guests
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Digital Ticket
Mobile or paper ticket accepted

Discover the flavors of Naples with a farm tour and tasting experience. Savor cheeses, homemade Limoncello, olive oils, and learn the secrets of creating authentic Neapolitan pizza.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Between the green of nature and the scent of lemon groves, you will start your farm tour with a welcome drink overlooking the beautiful bay of Naples. First stop is the “Farm” which owns D:O:P: brand. The farm strict line, stars from feeding animals, cheese making and finishing with home grown vegetables.Lia will introduce you to her farm and give you a taste of cheese, she will prepare typical caciottine, ricotta and mozzarella, adding fresh tomato salad accompanied with chilled wine.


Second stop is in the lemon grove, where all participants will taste homemade Limoncello with an illustration of an antique recipe, orange marmalades on bread and fresh lemonade. Afterwards you will walk together through the vineyard among the olive trees, you will taste extra virgin olive oil: plain, lemon, orange, basil oregano, rosemary and chilli on homemade bread. Last stop is “Pizza making” where Lia will explain how Neapolitan pizza is made, using a long traditional family recipe.

What You Get

Pick-up presso vostro hotel / punto d'incontro
Assaggio prodotti locali
Pranzo

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Suitable for all physical fitness levels
  • Service animals allowed

What You’ll Experience

The farm experience will start with a nice welcome drink in a panoramic and unique scenary overlooking the bay of Naples.The tour starts with a walk through the vineyard where the hosts will shown you how they make their own wine. You will then proceed to a lemon and orange grove and learn how to make limoncello. You will then reach an olive tree area where you will be shown the techniques on how to make extravirgin olive oil. Of course the taste of each product is a must! Finally you will reach the main country house, were Lia and Zia Maria will teach you how to make mozzarella cheese, typical caciottine, ricotta and the famous caciocavallo.Here once again you get to taste the freshly made products!Last but not least you will prepare a pizza with your own hands, cooked in a traditional wooden oven, that you will enjoy together with farm products and wine! You can't miss out on a day like this, fully immersed in nature in a friendly and warm atmosphere.

Start Time

Start Time / Opening Hours
01/04/2025 - 31/10/2025
MONDAY
-
SUNDAY
00:00 - 23:30

Meeting & Pickup

Meeting Point

Parcheggio Vallone dei Mulini Chiomenzano, Via Fuorimura, Sorrento Città Metropolitana di Napoli Campania, Italy, IT, 80067

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I viaggiatori devono recarsi autonomamente al punto di incontro
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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What People Are Saying
Overall ratings and reviews
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(1)
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Hakoubian Family 👨‍👩‍👦‍👦
August 29, 2019
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(TripAdvisor)

Very good experience very nice people very friendly Ana was very good 👍food was very fresh and tasty 😋 best pizza and cheese 🧀

from  $202.20 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Number of Guests
Adult
(13 - 99)
1
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(4 - 12)
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Earliest available date: July 10, 2025
from  $202.20  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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