Experience Cooking Class for Lunch or Afternoon With Local Chef

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(22)
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Experience Cooking Class for Lunch or Afternoon With Local Chef

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(22)
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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English
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Other
Vegetarian, Family-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join a local chef for a hands-on Vietnamese cooking class in Hoi An! Learn to make Pho and traditional dishes using cultural tools. Small group for personal attention. "Great culinary adventure!"

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience make authentic Vietnamese dishes with a local chef, especial making Phở (Ha Noi Pho) and Experience some traditional culture tools

Explore how to combine Hoi An traditional local dishes and experience a hands-on cooking class with 4 local dishes for Hoi An by following the recipes of a local family in the village of Cam Thanh

The best way to discover local food in the short time

Small group under 10 participants

Experience some traditional culture tools: Pounding & separating rice, Grinding

Sample Menu

STARTER
Southern-style Beef Vermicelli – Bun Bo Nam Bo
Herb salad with saute beef and rice vermicelli. topped with roasted peanuts and rice vermicelli, toppes with roasted peanuts and warm beef jus vin
MAIN
Sizzling Vietnamese Crepes – Banh Xeo
Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham
MAIN
Hanoi-style Rice Noodle Soup with Beef – Pho Bo Ha Noi
Beef rice noodle soup infused with beef bones, cinnamon, ginger, and star anise.
MAIN
Vietnamese Salad Rolls – Goi Cuon
Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
DESSERT
Fresh Passion fruit

What You Get

Have Lunch/ Dinner
All Ingredients
Recipe Book

Good To Know

  • Specialized infant seats are available

What You’ll Experience

The local chef will show you the traditional methods of cooking 4 local dishes of Hoi An. We will prepare all ingredients in advance. You will cook your dishes in a friendly cooking class. After the lesson, you enjoy what you cooked and prepared side dishes. Tour Itinerary: Pick up at the meeting point in the Cam Thanh Coconut Village area and move to a cooking class in Coconut Village. Enjoy a welcome drink and take a rest at our restaurant, then join in a cooking class. Our chef will teach you how to cook 4 local dishes like pancakes, spring rolls, papaya salad, and chicken with lemongrass. The menu can be changed due to the availabilities. After the lesson, enjoy what you have cooked. - 13:30/ 19:30 Cooking class end *** Note: - This tour is a group tour. It can be combined with other participants and the group size is around 10 participants - The time in the schedule can be changed a little bit. - A vegan/vegetarian menu can be arranged if you request

Meeting & Pickup

Meeting Point

Hoian Eco Coconut Tour, Village, Quảng Nam, Vietnam, VN, 091234

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Behind of Cua Dai Bright and Ba Tran restaurant
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.8
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based on 22 reviews
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(TripAdvisor)
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Best Cooking Class in Hoi An
June 08, 2026

Trang was our guide/chef for today. Every part of the tour from her friendly greeting, the exceptional fresh local market shopping experience, to the cooking class exceeded our expectations. Trang ...read more

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(TripAdvisor)
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Cooking class to learn delicious vietnamese dishes
May 10, 2026

Kieu was our chef and she was amazing at explaining the different dishes and demonstrating the techniques used to make different ingredients . We had so much fun and everything was delicious. We al...read more

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(TripAdvisor)
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Good experience
April 07, 2026

Enjoyable afternoon . Right on river so cool breeze offset the heat that was pretty hot

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(Viator)
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Recommended cooking class
February 05, 2026

Fun cooking class with easy to follow instructions to make 4 different dishes. Lovely venue and nice atmosphere

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(TripAdvisor)
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Great staff and atmosphere
January 29, 2026

Knowledgeable staff and peaceful atmosphere. We enjoyed every dish we made and were grateful for the patient chef! Thank you!

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