Experience Singapore: Cultural Cooking Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover the heart of Singapore's culinary scene with this hands-on cooking class. Learn to prepare authentic dishes like Laksa and Curry Chicken and savor your delicious creation with new friends.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres

2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients

3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends

4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements

Sample Menu

MAIN
Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar
MAIN
Tuesdays: Chicken Curry, Roti Jala & Ondeh Ondeh
MAIN
Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh
MAIN
Thursdays: Biryani, Masala Chicken and Lentil Dhal
MAIN
Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
MAIN
Saturdays: Curry Chicken, Roti Jala and Ondeh Ondeh
MAIN
Sundays: Laksa, Fried Spring Rolls and Hoon Kueh

What You Get

Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Gratuities
Hotel pickup and drop-off

Good To Know

  • Please advise any specific dietary requirements at time of booking
  • Class menu, ingredients and instructions are subject to change
  • Class operates with a minimum of 2 people and a maximum of 12
  • Minimum age is 7 years

What You’ll Experience

Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere! -------------------- Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit

Meeting & Pickup

Meeting Point

24A Sago St, Sago Street, Singapore, SG, 059020

Open in Google Maps
Look for the iconic landmark i.e. The Buddha Tooth Relic Temple. We are located next to this landmark along the row of shophouses on Sago Street. Look out for our vibrant orange 'Food Playground' signboard.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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What People Are Saying
Overall ratings and reviews
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from  US$117.84 
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Please note: The price varies based on group size. The time is in Singapore Standard Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: November 17, 2025
from  US$117.84  per guest
Book Now
Please note: The price varies based on group size. The time is in Singapore Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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