Homemade Italian Pizza & Focaccia Experience with a Local Family

(24)

Add to Wishlist

Show all photos

Show all photos

Homemade Italian Pizza & Focaccia Experience with a Local Family

(24)

Add to Wishlist

Show all photos

US$195.42 per guest

Adult x1

Select a Date

Check Availability

Instant Confirmation

Earliest available date: September 15, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Arlesheim

Duration

3 hours

Number of Guests

1 - 4 guests

Accessibility

Stroller Accessible

Language

English, French, Spanish, Italian, German, Portuguese

Other

Vegetarian, Wheelchair Accessible, Family-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our activity is more than just a cooking class; it’s an immersive journey into making excellent pizza, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each participant will receive a piece of our 7-year-old sourdough starter, ideal for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). Additionally, you’ll make original tiramisu using a cherished family recipe.

Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun and lively Italian atmosphere!

Our commitment to quality and authenticity makes this experience truly unique. Join us to explore the rich depth of Italian culinary tradition in a joyful and educational setting

Sample Menu

STARTER

A burst of Mediterranean flavor, perfect to whet the appetite.

Pizza & Focaccia Artichokes Sautéed with Balsamic Vinegar Spiced Semi-Dried Cherry Tomatoes Green Olives

MAIN

Pizza with or without Mozzarella, Focaccia with italian ingredients

Let's learn how to use sourdough, which helps create a soft interior with air pockets and a crispy crust. Differents filling for a delicious focaccia.

DESSERT

Fresh farm eggs, mascarpone, and coffee.

Learn to make tiramisu using grandma's recipe with fresh farm eggs.

What You Get

In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts.

Dinner

Organic and high-quality wines from Piemont (Italy) such as Nebbiolo (used to produce Barolo), Chardonnay, Sauvignon Blanc, as well as other regional wines from Switzerland by Simmendinger.

Lievito Madre geschenkt

Additional Drinks: additional beverages beyond what's offered may incur a separate charge.

Good To Know

We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: "I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. " Dietary restrictions: "I am a vegan. Are there vegan options available ?" Preferences: "I do not like fish. Are there other options besides fish dishes available ?
We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
Suitable for all physical fitness levels

What You’ll Experience

Discover the secrets and immerse yourself in the rich culinary traditions of Italy with an unforgettable cooking class and dinner experience! Beginning: Aperitivo & wine Homemade pizza & focaccia Delve into the art of making classic Italian PIZZA and FOCACCIA using our treasured 7-year-old sourdough starter. Get your hands dirty as you learn the secrets of kneading and shaping the perfect dough. We drink only carefully curated organic wines from the Piemont region. Tiramisu, made using my grandmother's recipe You'll not only learn to prepare authentic Italian dishes, but you'll also gain a deeper appreciation for the culture and traditions that surround them. Don't miss this unique opportunity to create lasting memories and discover the true flavors of Italy! Duration: Approximately 3 hours Includes: Aperitivo, pizza, cooking class, dinner, wine tasting, and dessert Please note: This class is hands-on, so please come prepared to get your hands dirty! We are happy to accommodate dietary restrictions. Please let us know in advance if you have any allergies or sensitivities. We look forward to sharing our passion for Italian cuisine with you!

Meeting & Pickup

Meeting Point

Bottmingerstrasse 10, Bottmingerstrasse, Arlesheim Basel-Landschaft, Switzerland, CH, 4142

Open in Google Maps

The meeting point is easy to reach if you take tram 11 in the direction of Aesch and get off at the "Loogstrasse" stop. After getting off the tram, turn right at the corner and walk approximately 100 meters. The number 10 is displayed at the top left of the garage.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Read more

Reviews

5.0

based on 24 reviews

(TripAdvisor)

Der Kurs war eine perfekte Mischung aus Spass, Genuss und Lernen und eignet sich ideal für Familien

August 26, 2026

Ich hätte nie gedacht, dass ein einfacher Familienausflug in Münchenstein zu solch einer lustigen und unvergesslichen Erfahrung werden würde! Während unseres Aufenthalts bei der Familie in Basel s...read more

(TripAdvisor)

Ngon

July 30, 2026

Ăn rất ngon và hấp dẫn tôi rất thích

(Viator)

Wonderful experience...

November 07, 2025

Wonderful experience learning, socializing, and preparing a dinner with a local family in Basel!…Anita and Fabio were great hosts!!.. Enjoyed the experience!!

(TripAdvisor)

Great Experience!!

June 25, 2025

HIGHLY RECOMMEND!! We had a Great time. Fabio and Anita were wonderful hosts!! They were so welcoming! It was a fun evening learning to make pizza, focaccia bread and tiramisu! The best part was me...read more

(TripAdvisor)

A MUST experience when in Basel area

June 15, 2025

We were in Basel for only a few days of a 2 week vacation through Europe. We were looking for something different to do and take a break from a typical restaurant experience and we found it with F...read more

You may also be interested in these experiences