Felsina Culinaria - Personalised Private Cooking Course

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Felsina Culinaria - Personalised Private Cooking Course

(49)

Add to Wishlist

Show all photos

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Bologna

Duration

3 hours

Number of Guests

4 - 15 guests

Accessibility

Stroller Accessible

Language

English, French, Italian

Other

Wheelchair Accessible, Family-friendly, Pet-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Join our tailored cooking course at Villa degli Olmi. Enjoy hands-on experience crafting Italian dishes, then relish your creations with stunning views of the Po Valley in Bologna.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Please book directly via felsinaculinaria . com for a discount.

Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows:

- We begin by organising all the necessary ingredients for your selected dish(es).

- Next, we skillfully fry, boil, and bake every component to perfection.

- Once everything is prepared, we arrange the dishes and capture memorable photographs.

- Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley.

Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

Sample Menu

STARTER

Tagliatelle al Ragù

A true Bolognese classic, this dish combines tagliatelle pasta with the iconic ragù sauce.

MAIN

Lasagne

A world-famous layered pasta dish featuring sheets of pasta, ragù sauce, béchamel sauce, and cheese, all baked to golden perfection.

STARTER

Tortellini

Delicate pasta parcels filled with a flavourful mixture: cured and ground meats, cheeses, and herbs.

STARTER

Balanzoni

A unique type of stuffed pasta folded into a distinctive triangular shape, offering a delightful blend of flavours and textures in every bite.

STARTER

Tortelloni with Butter and Sage

Tortelloni are larger pasta pouches, filled with ricotta cheese. They are served with a simple yet exquisite sauce of melted butter and sage leaves.

STARTER

Gnocchi fritti ripieni

fried dough pockets filled with various savoury fillings (mainly local ham and cheese). These morsels are perfect for snacking or as an appetiser.

MAIN

Cotolette alla Bolognese

Tender veal cutlets, dipped in a rich capon broth before being fried in butter to a golden perfection. These are elevated with savoury ham and cheese.

MAIN

Wild Boar Stew with Polenta

A rustic dish featuring succulent wild boar, sweet carrots, and aromatic onions, and juniper berries.

DESSERT

Latte in piedi

This sumptuous milk pudding, also known as fiordilatte offers a decadent blend of creamy milk, eggs, and sugar.

DESSERT

Tiramisù

An iconic Italian dessert masterpiece layering delicate savoiardi cookies soaked in espresso and topped with mascarpone.

What You Get

Dinner

Have the food you made for lunch/dinner (you can bring some home too)

Languages: English, Italian, or French

Bottled water

Water and soft drinks

Alcoholic beverages

Local wine pairing (€35 per person)

Access to the swimming pool (€20 per person)

Private transportation

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
Specialized infant seats are available
Service animals allowed
Wheelchair accessible

What You’ll Experience

In this private and personalised cooking class will learn how to master traditional Bolognese dishes while overlooking an breathtaking view of the Po Valley. And after, if you feel like it, you can take a dip in the swimming pool! - You can add a wine pairing for €35 per person. - Pick up in Castel San Pietro is free of charge. Pick up in the Bologna area costs €140 for groups of up to 4 people. N.B: - The experience includes 1 main or starter of your choice. Any additional dish has to be paid separately. - We must know your preference in terms of dishes at least 24 hours prior to the event or we might not be able to do the course.

Meeting & Pickup

Pickup Point

Select a pickup point

Pickup Details

We can pick you up at Castel San Pietro Terme station for free, or from anywhere around Bologna for a fee (€140 in total for pick up and drop off).

Meeting Point

Via Giuseppe Tanari 2013, Via Giuseppe Tanari, Castel San Pietro Terme Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40024

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Please let us know in advance what time you will be here. Thank you!

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 49 reviews

(TripAdvisor)

Amazing Class

April 22, 2026

Felsina Cucina was the highlight of our trip to Bologna. Bianca and Antonio were gracious and friendly hosts in an incredible home and their instruction was marvelous. The tagliatelle and ravioli d...read more

(TripAdvisor)

Great cooking class!!

March 16, 2026

All I can say is WOW! This was the best cooking class, made even better by the wonderful company and great wine. We prepared tagliatelle pasta with Bianca's family ragu sauce, enjoyed bruschetta an...read more

(TripAdvisor)

Fantastic class with a beautiful view

March 12, 2026

Our experience with Bianca and Antonio was fantastic. They welcomed us into their beautiful home and even picked us up from the train station. We learned several pasta shapes and made a delicious l...read more

(TripAdvisor)

We would LOVE to go back!

November 08, 2025

Highlight of our trip! It was simple to get there via train from Bologna, don't let the travel deter you. We were welcomed by Bianca and her family into their beautiful home (a hunting lodge), wh...read more

(TripAdvisor)

Extraordinary cooking class.

October 27, 2025

My wife and had an absolutely wonderful experience learning how to make pasta. We chose this cooking class because of the superb reviews we read online. You will be met at the train station by ei...read more

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