Fresh Pasta and Sauce Making Class in New York
Join a unique pasta-making class in NYC's East Village. Craft fresh pasta and sauces in a cozy studio, enjoy Italian aperitifs, and finish with ricotta cheesecake and espresso. A true culinary delight.
10 meals
Experience Details
Step into a delightful culinary journey in a stylish New York City penthouse, where food, design, and charm blend perfectly. Located in the heart of the East Village, this cozy, beautifully furnished studio—personally curated by an architect with a passion for food—is the ideal setting for an intimate cooking experience.
In this hands-on class, you'll learn the art of making fresh pasta from scratch, crafting two classic shapes: tagliatelle and gnocchi. Under expert guidance, you’ll prepare two delicious sauces—a saffron-infused Bolognese and a mouthwatering Sorrentina. As you cook, enjoy an Aperitivo Italiano with bruschetta, olives, and Prosecco, elevating the experience into a true Italian feast.
With the aroma of homemade pasta filling the air, the evening concludes with a Neapolitan ricotta cheesecake and freshly brewed Moka espresso. This class is more than just a meal; it's a unique New York experience combining architecture, authentic Italian cuisine, and great company.
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointEast 121st Street, New York County New York, United States, US, 10035
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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