Fresh pasta with a view near Asti – Langhe, Roero, Monferrato
Discover Piedmontese tradition with a Tuscan twist as you craft tajarin and ravioli del plin, surrounded by Monferrato's stunning hills. Savor seasonal desserts made from local recipes.
10 meals
Experience Details
Together, we will explore the Piedmontese culinary tradition through a Tuscan lens, blending the techniques and flavors of two renowned Italian regions. We will prepare traditional tajarin, ravioli del plin, and the typical pici senesi, following authentic regional recipes. You will learn to make two distinct doughs: one with eggs for the Piedmontese pasta and one without eggs for the pici. Each preparation will be enriched by learning specific techniques, such as the delicate “plin” for the ravioli and the handmade method for the pici. The course will conclude with a seasonal dessert, completing the culinary experience with a sweet touch that reflects local tradition. A unique opportunity to discover the roots and secrets of two extraordinary culinary traditions, learning how to enhance fresh ingredients and create dishes that tell stories and flavors of authentic cuisine.
Sample Menu
What You Get
Good To Know
- Customers who have not reached the legal drinking age in Italy, i.e. 18 years old, will not be served alcoholic beverages.
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointCasapaletti Country House, Via Turca, Alfiano Natta Provincia di Alessandria Piemonte, Italy, IT, 15021
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We thoroughly enjoyed it! Andrea is a friendly and knowledgeable teacher, and the location was stunning. We were 4 adults and 2 kids and everyone loved the food.
Ein Koch zeigt dir, wie man richtig Pasta macht und worauf es ankommt. Man legt selbst Hand an. Gemeinsam verspeist man anschließend die Pasta bei herrlicher Aussicht und Wein.
Wir hatten einen tollen Kochkurs bei Andrea. Er hat uns Tipps gegeben, hat sich viel Zeit für uns genommen und wir durften bei allem mithelfen. Die zubereiteten Gerichte und Weine waren sehr lecker...read more
Vielen Dank Andrea für dieses tolle Erlebnis. Der Pastakurs war ein voller Erfolg. Wir haben neue Rezepte kennengelernt und die gemütliche Atmosphäre hat uns sehr gefallen. Definitv empfehlenswert ...read more
A true cooking experience, hands on, insightful and fun from beginning to end! Chef Andrea is not only a really good chef but also a really good teacher. We thoroughly enjoyed this experience!
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10 meals
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