Fruit and Vegetable Carving Class with Master Chef at Sukho Cuisine in Koh Lanta
Join a fruit and vegetable carving class with a master chef at Sukho Cuisine in Koh Lanta. Learn ancient Thai techniques, improve your skills, and enjoy hotel pickup and drop-off services.
10 meals
Experience Details
Fruits and Vegetable Carving is a significant part of Thai cultural heritage. Our Carving technique dates back to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where Thai people float lamps and lantern down a river to honor the water spirits. This Legend has been passed down on us and knows Chef will pass this technique and mastery to you. You will be able to make the dish look elegant by using a small decorative engraving on your plate.
• Learn fruit carving methods and techniques, proper use of fruit carving tools, selection of fruit for quality, care of fruit after carving.
• Up skills in carving fruits and vegetables. If you already have a fundamental level of carving knowledge, please let us know. Our chef will teach you the next level of engagement through carving mastery.
• Include hotel pick up and drop off service.
Sample Menu
What You Get
Good To Know
- There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
- Children must be 9 years or older to attend a class as knives and gas are involved in the class.
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Pickup Point
Meeting PointSukho Cuisine Thai Cooking School, Amphoe Ko Lanta Chang Wat Krabi, Thailand, TH, 81150
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
Join Sukho Cuisine Thai Cooking School in Koh Lanta for an authentic culinary experience. Learn Thai cooking, carve fruit and vegetables, and dine on your creations. Small class sizes and expert chefs.
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