Full Day Private Wine Tour in Kakheti Region with Lunch and 3 Wine Tastings

Our first short stop will be in village Badiauri where you will experience traditional Georgian fresh bread Shoti directly from bakery paired with local home made cheese

Second stop will be in town of Love Sighnaghi. Stroll along the narrow cobblestone streets of Sighnaghi to reach 100% organic Boutique Winery Okro's. Okros is leading natural wine producer in Georgia exporting organic wines to USA, UK, Italy, France, Australia and Scandinavian countries and is sold in leading natural wine bars and restaurants worldwide. At this marvelous place you will learn in details from the owner how the wine is made according to the Georgian ancient tradition and have the chance to taste 3 different wine varieties and Chacha as a bonus (Georgian grape vodka). Enjoying Alazani Valley and on the background beautiful views of Great Caucasian Mountains from the terrace of the winery. After couple of glasses of natural wines, we will have a look at Okro's Marani (wine cellar), the place where all the magic of Georgian winemaking is happening.

Traditional Georgian lunch at local Kakhetian family in village of Velistiskhe, the winemaker will host you personally and will take you around his vineyard, garden and wine cellar where his own production will be offered for sampling, which in Georgia means real drinking than just sampling :) Tasting will be followed by home made lunch, all the products are locally produced in the village by the host family or by the neighbors. According to the Georgian traditions, wine should be always present during the feast.

Winery Khareba is located in underground tunnel of former territory of Soviet bomb shelter, it’s one of the biggest wineries in Georgia, producing high quality conventional wines according to traditional Georgian winemaking technology in Qvevris (massive clay jars buried in earth) and also using European one. You will sample 2 types of traditional Qvevri wines in a 4.1km long underground tunnel which is mostly used for storing and aging of wines. Guests will have the chance participate in masterclass of preparation of local dessert called Churchkhela, made from juice of grape and walnuts (if available) as an alternative visit to another winery can be offered - Kindzmarauli Corporation, includes tour around the factory and tasting of 5 different wine types