Gold tasting in the Oil Mill in Umbria
Explore oil production at Marco's 1962 mill in Umbria. Taste three extra virgin olive oils, discover unique flavors, and learn pairing secrets beyond bread. Engage your senses and enjoy!
10 meals
Experience Details
Choose this experience to find out how Colli Martani extra virgin olive oil is produced. To know its characteristics and curiosities, and above all, how we can combine our oils with unexpected flavors. Not just bread!
Guests are invited to take an exclusive tour of an olive mill dated 1962 and owned by host Marco, who is going to explain how the local olives are pressed to produce three types of olive oil. The tour is going to be followed by a degustation, in which smell and taste are the primary senses called upon to provide answers about the quality of the product.
You will be guided on a tasting of three types of extra virgin olive oil and learn how to recognize its scent, taste, and other characteristics. And it was a surprise to appreciate unusual gastronomic combinations.
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Public transportation options are available nearby
- Suitable for all physical fitness levels
What You’ll Experience
Meeting & Pickup
Meeting PointVia Raggiolo, Bevagna Provincia di Perugia Umbria, Italy, IT, 06031
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We had a great experience. Monica was an excellent host and the olive oil tasting experience was wonderful.
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10 meals
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