Greek Traditional Cooking Lesson with Paulina

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English, Greek
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Digital Ticket
Mobile or paper ticket accepted

Immerse yourself in Greek culture with a cooking lesson from Paulina in Paros. Learn traditional recipes, meet Aegea the dog, and savor the flavors of authentic homemade dishes.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Paulina, born and raised in Athens, is an active and creative person, whose cooking passion was originated by the valuable taste memories of her grandmother Helen.


Having been associated with various touristic fields, she now owns a very special family restaurant with her mother Effie in the beautiful island of Paros.


They both love traditional recipes and homemade food and the last few years have decided to open their home to travelers from around the world. People who visit them will also meet their lovely and cute dog, Aegea.


Sample Menu

STARTER
Village Bread
With a unique flavor and texture, this type of bread used to be baked in outdoor wood fired ovens.
STARTER
Tzatziki Sauce
Probably one of the most popular Greek delicacies, Tzatziki Sauce is a simple appetizer mainly consisting of yoghurt, cucumber, garlic, and vinegar.
STARTER
Skordalia
It is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or puréed potatoes.
STARTER
Red Pepper Sauce
A mildly spicy dish traditionally prepared with red peppers originating from Florina, a city located in Northern Greece.
STARTER
Olive Pasta
From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.
MAIN
Spinach Pie
A trademark of Greece’s rural culture, this is a savory pie where spinach, feta, olive oil and herbs are baked in a golden, crispy phyllo dough.
MAIN
Pumpkin Pie
Although pumpkins are rarely associated with the Greek cuisine, this dish combines the natural sweetness of pumpkin with the salty feta cheese.
MAIN
Lettuce Pie
Lettuce, which is grown outdoors throughout the year, mainly from early Autumn to late Spring, is an integral element of many Greek dishes.
DESSERT
Orange Pie
Also called Portokalopita this uniquely designed sweet combines phyllo pastry with orange juice and zest, accompanied by sugar, eggs and milk.
DESSERT
Milopita
The Greek version of apple pie with cinnamon, halfway between a soft cake dough and a pastry.

What You Get

Dinner

Good To Know

  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

Paulina’s event is one of the most spectacular culinary experiences you could have while you are staying in Athens. Walk in a unique, lovely house, full of Paulina’s handmade creations and decorative collections of her mother Effie. Take part in a 3 - hour interactive procedure, which includes kneading and baking homemade phyllo and traditional bread. Let your hostesses share precious Greek recipes with you to impress your family and friends back home. Last but not least, socialize with Paulina, Effie and other guests and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the mentioned starters, one version of main course, one version of dessert and one glass of wine or beer per person.

Meeting & Pickup

Meeting Point

El. Venizelou 95, Eleftheriou Venizelou, Vorios Tomeas Athinon, Greece, GR, 155 61

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We will give detailed instructions and photos before arrival.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $228.58 
Book Now
Please note that the time is in Eastern European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: June 3, 2025
from  $228.58  per guest
Book Now
Please note that the time is in Eastern European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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