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Greek Vegetarian Cooking Class with Olga

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Athens
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Duration
3 hours
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Number of Guests
1 - 5 guests
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Language
English, Greek
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Digital Ticket
Mobile or paper ticket accepted

Dive into Greek culinary heritage with Olga. Learn to craft delicious, authentic vegetarian dishes rooted in tradition. Experience cooking as a comforting, nourishing ritual with a passionate guide.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world.


Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals.


She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.



Sample Menu

STARTER
Kalamon Olives
From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.
STARTER
Corn Bread with Sunflower Seeds and Τurmeric
A bread traditionally made from fresh yeast is a typical element of the Greek village culture.
MAIN
Stuffed Vine Leaves
In this classic recipe the grape leaves are filled with rice and various herbs, cooked in a tasty lemon broth.
MAIN
Rice with Leeks or Cabbage
These two vegan dishes are usually consumed during Sarakosti, a seven-week period that precedes Easter in Greece.
DESSERT
Spoon Sweets
Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.

What You Get

Lunch

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

Olga’s event is one of the most immersive Greek culinary experiences you could select during your stay in Athens. Walk into a bright, warm house, full of small vintage details, where Olga spends her everyday life, tending her beautiful garden. Join a 3-hour interactive session and indulge in a variety of delicious Mediterranean dishes. Let your hostess guide you on how to work with Greek ingredients, ensuring a smooth and enjoyable cooking experience. Last but not least, have lunch with Olga and other participants, share interesting stories with each other, and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served: 1. Two Glasses of Rose Wine per Person Winemaking in Greece has a long history of more than 2,500 years. 2. Home-Made Sour Cherry Juice A refreshing sour cherry juice is a typical treat in every traditional Greek house. 3. Greek Coffee The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup.

Meeting & Pickup

Meeting Point

Likourgou 226, Likourgou, Notios Tomeas Athinon, Greece, GR, 176 75

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We will give detailed instructions and photos before arrival.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $207.95 
Book Now
Please note that the time is in Eastern European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: June 3, 2025
from  $207.95  per guest
Book Now
Please note that the time is in Eastern European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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