Greek Vegetarian Cooking Class with Olga

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5.0
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Earliest Date Available: November 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 5 guests
Language
English
Location
Duration
3 hours
Group size
Max 5 guests
Language
English
 US$202.32  per guest
Instant Confirmation
Select Options
Earliest Date Available: November 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world. Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals. She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.
Lunch
Olga’s event is one of the most immersive Greek culinary experiences you could select during your stay in Athens. Walk into a bright, warm house, full of small vintage details, where Olga spends her everyday life, tending her beautiful garden. Join a 3-hour interactive session and indulge in a variety of delicious Mediterranean dishes. Let your hostess guide you on how to work with Greek ingredients, ensuring a smooth and enjoyable cooking experience. Last but not least, have lunch with Olga and other participants, share interesting stories with each other, and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served: 1. Two Glasses of Rose Wine per Person Winemaking in Greece has a long history of more than 2,500 years. 2. Home-Made Sour Cherry Juice A refreshing sour cherry juice is a typical treat in every traditional Greek house. 3. Greek Coffee The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup.
STARTER
Kalamon Olives
From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.
STARTER
Corn Bread with Sunflower Seeds and Τurmeric
A bread traditionally made from fresh yeast is a typical element of the Greek village culture.
MAIN
Stuffed Vine Leaves
In this classic recipe the grape leaves are filled with rice and various herbs, cooked in a tasty lemon broth.
MAIN
Rice with Leeks or Cabbage
These two vegan dishes are usually consumed during Sarakosti, a seven-week period that precedes Easter in Greece.
DESSERT
Spoon Sweets
Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.
Meeting Point

Likourgou 226, Likourgou, Notios Tomeas Athinon, Greece, GR, 176 75

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We will give detailed instructions and photos before arrival.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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E1013AQgianniskJune 2024 • TripAdvisor
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Excellent cooking Class

The Cooking Class from Olga was amazing.Very good environment and the view in Athens was great.I learnt so many new things

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