Greek Vegetarian Cooking Class with Olga

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Greek Vegetarian Cooking Class with Olga

(1)

Add to Wishlist

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US$203.27 per guest

Adult x1

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Instant Confirmation

Earliest available date: July 13, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Athens

Duration

3 hours

Number of Guests

1 - 5 guests

Language

English

Other

Vegetarian, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Dive into Greek culinary heritage with Olga. Learn to craft delicious, authentic vegetarian dishes rooted in tradition. Experience cooking as a comforting, nourishing ritual with a passionate guide.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world.

Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals.

She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.

Sample Menu

STARTER

Kalamon Olives

From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.

STARTER

Corn Bread with Sunflower Seeds and Τurmeric

A bread traditionally made from fresh yeast is a typical element of the Greek village culture.

MAIN

Stuffed Vine Leaves

In this classic recipe the grape leaves are filled with rice and various herbs, cooked in a tasty lemon broth.

MAIN

Rice with Leeks or Cabbage

These two vegan dishes are usually consumed during Sarakosti, a seven-week period that precedes Easter in Greece.

DESSERT

Spoon Sweets

Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.

What You Get

Lunch

Good To Know

Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Service animals allowed

What You’ll Experience

Olga’s event is one of the most immersive Greek culinary experiences you could select during your stay in Athens. Walk into a bright, warm house, full of small vintage details, where Olga spends her everyday life, tending her beautiful garden. Join a 3-hour interactive session and indulge in a variety of delicious Mediterranean dishes. Let your hostess guide you on how to work with Greek ingredients, ensuring a smooth and enjoyable cooking experience. Last but not least, have lunch with Olga and other participants, share interesting stories with each other, and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served: 1. Two Glasses of Rose Wine per Person Winemaking in Greece has a long history of more than 2,500 years. 2. Home-Made Sour Cherry Juice A refreshing sour cherry juice is a typical treat in every traditional Greek house. 3. Greek Coffee The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup.