Guided Cooking Class with a Local in Samara
Guided Cooking Class with a Local in Samara
10 meals
Embark on a 3-hour culinary journey in Samara with a local chef. Enjoy hands-on learning in English or Spanish as you master authentic dishes like empanadas and tamales. Vegetarian options available.
10 meals
Experience Details
Our project aims to help you discover the secrets of this cuisine. To learn to cook alongside a passionate chef, who will take pleasure in explaining to you in English or Spanish, and to help you master the techniques and specialties of this dear country.
Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this new experience.
It's a 3-hour course with the preparation of a dish and a juice that's a little out of the ordinary.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointVFM4+MP, Guanacaste Province, Costa Rica, CR
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
This was a wonderful and immersive experience. It was like going to a friend's house and making dinner together. Learning about the the foods of Costa Rica and Costa Rican culture was great.
I booked this class and was added to a group What's App thread. The provider had made plans with another participant to hold the class at an alternate location vs the provider's home. The participa...read more
Not what we expected. Jorge was nice and personable, but class was not as advertised. Jorge showed up with about $20 worth of root vegetables and a pound of beef. He told us that we would be making...read more
We had an absolutely fantastic experience. The chef was incredible, the food was amazing, and the whole evening felt authentic and welcoming from start to finish. At one point we even lost power a...read more
We enjoyed our cooking experience with Jorge. He walked us through how to make patacones, pollo mechado, guacamole, and tuna carpaccio (2 ways.) He encouraged us to try using our Spanish (even thou...read more