Private cooking class in Sorrento

Name: Private cooking class in Sorrento
Start: 2026-09-09T13:00:00Z
Location: Naples

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Private cooking class in Sorrento

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US$348.99 per guest

Adult x4

Select a Date

Check Availability

Earliest available date: September 9, 2026

All bookings are final. Cancellations by the guest will incur a 100% charge.

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Naples

Duration

4 hours

Number of Guests

4 - 12 guests

Language

English

Other

Vegetarian, Family-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Join a half-day private cooking class in Sorrento. Discover culinary secrets with masters Gambardella and Maria Luisa. Enjoy hands-on pasta making and explore rich local traditions.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

After a brief introduction to the rich culinary traditions of the Sorrento area, you’ll be welcomed into an authentic local kitchen for a truly immersive cooking experience.

Wearing your apron and guided by a passionate local chef, you’ll dive into the art of Italian cooking, selecting fresh ingredients, kneading dough with care, and discovering the secrets behind perfect handmade pasta.

Sample Menu

STARTER

Eggplant parmesan

You’ll prepare the traditional Parmesan eggplant with your own hands : eggplant, tomato, mozzarella, and Parmesan cheese!

MAIN

Sorrento style gnocchi

You’ll prepare the dough for the famous gnocchi alla sorrentina.

MAIN

Neapolitan meatballs

You’ll learn the secrets behind the perfect mixture to make traditional Neapolitan meatballs.

What You Get

Cooking gear

Lunch

Good To Know

Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels

What You’ll Experience

Learn to cook authentic Sorrentine recipes inside the a traditional local kitchen. Guided by an experienced local chef, you’ll prepare a beloved family-style menu featuring classic dishes such as eggplant parmigiana, gnocchi alla sorrentina, and meatballs in tomato sauce.