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Halles de Lyon Paul Bocuse Food Tour

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Lyon
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English, French, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Embark on a culinary journey at the Halles de Lyon Paul Bocuse, exploring the richness of Lyonnais and French cuisine with a guide. Enjoy tastings equivalent to a delightful meal.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Your guide specializes in food tours and will make you understand the lyonnais cuisine and the French too !

In total the tastings equal to a regular meal.

Sample Menu

DESSERT
Tarte aux pralines
The most famouse dessert in Lyon : a red almond tart with cream
MAIN
Quenelle de Lyon
Pike soufflé with crayfish sauce

What You Get

Alcoholic beverages
Local white wine coteaux du Lyonnais & local red wine côtes du rhône
Snacks
5 lyonnais charcuteries + pike quenelle + 4 local cheeses + 4 desserts
Private transportation

Good To Know

  • Not recommended for people who do not eat pork or are allergic to almonds
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels

What You’ll Experience

Welcome in "Les Halles de Lyon", the centre of french gastronomy ! The best products in France are concentrated in this covered market with 50 very famous producers and vendors. This food tour is a stroll from stall to stall in a very warm atmosphere in order to taste high-end local specialties and understand the reasons why Lyon is considered as the French capital of gastronomy : its typical and very casual restaurants ("bouchons"), the female chefs named "mères lyonnaises", the density of Michelin stars... You're not in the heart of Lyon, you're in its "Belly" ! Details of the tour Duration : 3h00 This tour is not recommended for people allergic to almonds / don't eat pork or don't drink alcohol Tastings : - Local red wine côtes du rhône - 5 local pork charcuteries (rosette, saucisson brioché...) - Casserole of pike quenelle with crayfish sauce - Local white wine coteaux du Lyonnais - 4 regional cheeses & truffle honey - Tarte aux pralines, yuzu & grapefruit - Mini pastry creme patissiere & Grand Marnier - Rum baba - Macaron chocolate & salted butter

Meeting & Pickup

Meeting Point

72 Rue de Bonnel, Rue de Bonnel, Rhône Auvergne-Rhône-Alpes, France, FR, 69003

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Halles de Lyon, south entrance on Rue de Bonnel, not Cours Lafayette
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $475.56 
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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INSTANT CONFIRMATION
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Earliest available date: May 7, 2025
from  $475.56  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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