Name: Hands-on Cooking Class in Charleston
Start: 2025-05-05T10:00:00Z
Location: Carolina

Carolina

Hands-on Cooking Class in Charleston

byFood

Viator Experiences

Welcome to the United States, a land of incredible diversity, not just in terms of landscape and culture, but also in its culinary offerings. From the bustling streets of New York City, where you can taste the world in just a few blocks, to the tranquil towns of the Midwest serving hearty traditional meals, the U.S. offers a gastronomic journey like no other. Each region of this vast country brings its own distinct flavors, influenced by the immigrant communities who have made it their home over centuries. In the Northeast, you'll find a cuisine rich with history and tradition. The coastal states boast an abundance of fresh seafood, with lobsters, clams, and oysters taking center stage. Boston's clam chowder and Maine's lobster rolls are iconic dishes that have become must-tries for anyone visiting the region. Move inland, and you'll start to taste the influence of British and Italian immigrants in dishes like Pennsylvania's cheesesteak and New York's pizza. Traveling south, the cuisine takes on a spicier, heartier twist. Southern hospitality is matched by its rich flavors, where soul food and barbecue reign supreme. Think of smoky ribs, fried chicken, and creamy grits, all seasoned to perfection. The Cajun and Creole dishes of Louisiana, like gumbo and jambalaya, reflect a unique blend of French, Spanish, and African influences. Heading west, the Southwest is known for its Tex-Mex cuisine, a vibrant mix of Mexican and American flavors featuring tacos, burritos, and more. Finally, the West Coast offers fresh, innovative cuisine, often focusing on sustainable and locally-sourced ingredients. Highlights include California's fusion dishes and Seattle's specialty coffee culture. Come and embark on a tasty journey across the diverse and flavorful United States.

欢迎来到美国，这片拥有令人难以置信多样性的土地，不仅在风景和文化上丰富多彩，而且在其美食提供上也同样多样。从纽约市熙熙攘攘的街道上，仅几个街区就能品尝到世界各地的美食，到中西部宁静的小镇上供应丰盛的传统餐点，美国提供了无与伦比的美食之旅。这个辽阔国家的每个区域都带来了独特的风味，受到了移民社区几个世纪以来的影响。 在美国东北部，你会发现一种富有历史和传统的美食。沿海州拥有丰富的新鲜海鲜，龙虾、蛤蜊和牡蛎是主角。波士顿的蛤蜊浓汤和缅因州的龙虾卷是标志性菜肴，是任何访客来到这一地区不可错过的美食。再向内陆走，你会开始品尝到英国和意大利移民的影响，比如宾夕法尼亚的奶酪牛排和纽约的披萨。 往南走，料理会变得更辣更丰盛。南方的好客与其丰富的滋味相得益彰，灵魂食物和烧烤是绝对的王者。想想烟熏排骨，炸鸡和奶油玉米粥，完美调味。路易斯安那州的卡津和克里奥尔菜肴，如秋葵汤和什锦饭，反映了法、西非的独特融合。在向西走，西南部以其德克萨斯墨西哥菜而闻名，这是一种墨西哥和美国风味的生动混合，特色美食包括玉米饼、卷饼等。最后，西海岸提供新鲜、创新的菜肴，常注重可持续和本地采购的食材。亮点包括加州的融合菜和西雅图的精品咖啡文化。来吧，开启一次横跨美国多样化和富有风味的美食之旅。

探索美国多样化的食物文化，从纽约的街头小吃到南方灵魂食物，还有西海岸的创新美食。

探索美国多元的食物文化

United States

探索美国的多样风味：从纽约的街头美食到南方的灵魂食物，以及西海岸的创新美味，体验一个由移民根源、地区多元化以及对融合与传统的热爱共同定义的波澜壮阔的美食版图。

歡迎來到美國，這片擁有令人難以置信多樣性的土地，不僅在風景和文化上豐富多彩，而且在其美食提供上也同樣多樣。從紐約市熙熙攘攘的街道上，僅幾個街區就能品嚐到世界各地的美食，到中西部寧靜的小鎮上供應豐盛的傳統餐點，美國提供了無與倫比的美食之旅。這個遼闊國家的每個區域都帶來了獨特的風味，受到了移民社區幾個世紀以來的影響。 在美國東北部，你會發現一種富有歷史和傳統的美食。沿海州擁有豐富的新鮮海鮮，龍蝦、蛤蜊和牡蠣是主角。波士頓的蛤蜊濃湯和緬因州的龍蝦卷是標誌性菜餚，是任何訪客來到這一地區不可錯過的美食。再向內陸走，你會開始品嚐到英國和義大利移民的影響，比如賓夕法尼亞的奶酪牛排和紐約的披薩。 往南走，料理會變得更辣更豐盛。南方的好客與其豐富的滋味相得益彰，靈魂食物和燒烤是絕對的王者。想想煙燻排骨，炸雞和奶油玉米粥，完美調味。路易斯安那州的卡津和克里奥尔菜餚，如秋葵湯和什錦飯，反映了法、西非的獨特融合。在向西走，西南部以其德克薩斯墨西哥菜而聞名，這是一種墨西哥和美國風味的生動混合，特色美食包括玉米餅、捲餅等。最後，西海岸提供新鮮、創新的菜餚，常注重可持續和本地採購的食材。亮點包括加州的融合菜和西雅圖的精品咖啡文化。來吧，開啟一次橫跨美國多樣化和富有風味的美食之旅。

探索美國多樣化的食物文化，從紐約的街頭小吃到南方靈魂食物，還有西海岸的創新美食。

探索美國多元的食物文化

探索美國的多樣風味：從紐約的街頭美食到南方的靈魂食物，以及西海岸的創新美味，體驗一個由移民根源、地區多元化以及對融合與傳統的熱愛共同定義的波瀾壯闊的美食版圖。

Explore the diverse food culture of the United States, from New York's street food to Southern soul food, and the innovative cuisine of the West Coast.

Discover the Diverse Food Culture of the United States

Discover the Diverse Flavors of the United States: From New York's Street Food to Southern Soul Food and the Innovative Delights of the West Coast, Explore the Vibrant Culinary Landscape of a Nation Defined by its Immigrant Roots, Regional Varieties, and a Passion for Fusion and Tradition.

Embark on a unique hands-on cooking adventure in the heart of Charleston’s historic French Quarter, as you join a seasoned Lowcountry culinary expert in our charming 19th-century headquarters. Through expert guidance and experimentation, immerse yourself in the essence of Southern cuisine while learning to prepare authentic regional dishes. Our personalized cooking class offers a delightful journey through the region’s rich culinary history, surrounded by the ambiance of a bygone era. Discover the secrets of traditional Lowcountry cooking in this immersive experience, blending history, culture, and the vibrant flavors that define Charleston’s gastronomic legacy. Book your spot now for an unforgettable and educational culinary escape in one of the South’s most iconic destinations.

Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.

All prepared food will be enjoyed during the activity

This Charleston Kitchen Experience is provided by CHARLESTON CULINARY TOURS, the longest-running food tour company in Charleston. In this hands-on cooking workshop, you will chop, mix, and season your way to the ultimate Charleston know-how. Working with one of our Lowcountry Culinary Experts, prepare three authentic regional dishes while learning about the history and culture of our storied cuisine. Afterward, enjoy the fruits of your labor with local coffee and tea service in our charming 19th-century dining room.

We are behind the brochure stand. Head into the courtyard behind the iron gate. You'll find us at the #99NailsDoor on your left. 

184 E Bay St

英语

英語

English

Join our hands-on cooking class in Charleston's French Quarter. Learn from a Lowcountry chef, create authentic dishes, and explore Southern culinary traditions in a historic setting.

The Carolinas, a region split into North and South Carolina, offer a captivating mix of historical landmarks, natural beauty, and a food culture that is rich and diverse. This region beckons travelers with its breathtaking beaches, majestic mountains, and historical cities, making it a splendid destination for tourists and food lovers alike.North Carolina is known for its eastern-style barbecue, characterized by the vinegar-based sauce that pairs perfectly with smoked pork. The coastal areas of North Carolina are renowned for their fresh seafood, with shrimp and grits making a popular appearance on many local menus. The mountain region, on the other hand, boasts of hearty Appalachian dishes that reflect the ingredients and traditions of early settlers. Think cornbread, pinto beans, and ramps, the wild onions that grow in the area. Craft beer enthusiasts will find solace in the numerous breweries around Asheville, offering a refreshing take on famous craft brews.South Carolina, with its notably warmer climate, brings a different but equally enticing culinary adventure. Here, you'll discover mustard-based barbecue sauces in the Midlands and flavorful dishes rooted deeply in Gullah Geechee traditions on its coastal edges. This region is celebrated for its rice dishes, seafood stews, and unique soul food flavors that tell stories of its African cultural heritage. Additionally, Lowcountry cuisine, a style of cooking that emphasizes local produce and seafood, has made dishes like she-crab soup, Frogmore stew, and hoppin' John household names among food lovers visiting the region. Whether you want to indulge in sumptuous meals, explore historic sites, or simply revel in the natural beauty, the Carolinas undoubtedly offer a feast for the senses.

卡罗莱纳州，一个分为北卡罗莱纳和南卡罗莱纳的地区，以其历史遗迹、自然美景和丰富多样的饮食文化吸引着游客。这个地区以其迷人的海滩、巍峨的山脉和历史悠久的城市，成为游客和美食爱好者的绝佳目的地。北卡罗莱纳以其东方式烧烤而闻名，其特点是用醋为基础的酱料与熏猪肉完美搭配。北卡罗莱纳的沿海地区因其新鲜的海鲜而著称，虾和粗粒玉米粉常常出现在许多地方菜单上。而山区则以反映早期定居者原料和传统的丰盛阿巴拉契亚菜肴为傲。想想玉米面包、斑豆和野生洋葱，俗称野韭菜，这些都是该地区独特的食材。阿什维尔周围的众多啤酒厂为啤酒爱好者提供了各种地道的精酿啤酒。南卡罗莱纳因其温暖的气候而带来了不同但同样诱人的美食探险。在这里，你会发现中部地区的芥末烧烤酱以及沿海地区深受加拉与奇酒传统影响的美味佳肴。这个地区以其米饭菜肴、海鲜炖肉和独特的灵魂食物味道而闻名，这些味道讲述了其非洲文化遗产的故事。此外，以本地农产品和海鲜为特色的低地菜肴使得像蟹肉汤、青蛙煮锅和黑眼豆饭这样的菜肴成为造访该地区的美食爱好者所熟知。无论你是想享受丰盛的美食，探索历史遗迹，还是仅仅陶醉在自然美景中，卡罗莱纳州无疑为感官提供了一次盛宴。

体验卡罗莱纳州多样的饮食文化，包括北卡罗莱纳的醋腌烧烤和南卡罗莱纳的加拉与奇酒风味。

探索卡罗莱纳的美食

探索卡罗莱纳：从北卡罗莱纳的醋烧烤到南卡罗莱纳的加拉与奇酒菜肴 - 美食爱好者的卡罗莱纳指南

喀羅萊納，一個分為北喀羅萊納和南喀羅萊納的地區，以其歷史地標、自然美景和豐富多樣的飲食文化吸引著遊客。這個地區以其迷人的海灘、巍峨的山脈和歷史悠久的城市成為遊客和美食愛好者的絕佳目的地。北喀羅萊納以其東方式燒烤而聞名，其特點是用醋為基礎的醬料與煙燻豬肉完美搭配。北喀羅萊納的沿海地區因其新鮮的海鮮而著稱，蝦和粗粒玉米粉常常出現在許多地方菜單上。山區則以反映早期定居者食材和傳統的豐盛阿帕拉契亞菜餚為傲。想想玉米麵包、斑豆和野韭菜，這些都是該地區獨特的食材。阿什維爾周圍的眾多啤酒廠為啤酒愛好者提供了各種地道的精釀啤酒。南喀羅萊納因其溫暖的氣候而帶來了不同但同樣誘人的美食探險。在這裡，你會發現中部地區的芥末燒烤醬以及沿海地區深受加拉與奇酒傳統影響的美味佳餚。這個地區以其米飯菜餚、海鮮燉肉和獨特的靈魂食物味道而聞名，這些味道講述了其非洲文化遺產的故事。此外，以本地農產品和海鮮為特色的低地菜餚使得像蟹肉湯、青蛙燉鍋和黑眼豆飯這樣的菜餚成為造訪該地區的美食愛好者所熟知。無論你是想享受豐盛的美食，探索歷史遺跡，還是僅僅陶醉在自然美景中，喀羅萊納無疑為感官提供了一次盛宴。

體驗喀羅萊納多樣的飲食文化，包括北喀羅萊納的醋腌燒烤和南喀羅萊納的加拉與奇酒風味。

探索喀羅萊納的美食

探索喀羅萊納：從北喀羅萊納的醋燒烤到南喀羅萊納的加拉與奇酒菜餚 - 美食愛好者的喀羅萊納指南

Experience the diverse food culture of the Carolinas, from vinegary barbecue in North Carolina to Gullah Geechee flavors in South Carolina.

Discover the Gastronomic Delights of the Carolinas

Explore the Carolinas: From Vinegar Barbecue in North Carolina to Gullah Geechee Cuisine of South Carolina - A Foodie’s Guide to the Delights of Carolina 

Learn to cook traditional and modern dishes with experts.

向专家学习烹饪传统与现代料理。

料理教室

向專家學習烹飪傳統與現代料理。

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Hands-on Cooking Class in Charleston

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Hands-on Cooking Class in Charleston

Experience Details

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Good To Know

What You’ll Experience

Meeting & Pickup

Cancellation PolicyCancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.Read more

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Read more

Su	Mo	Tu	We	Th	Fr	Sa
27	28	29	30	1	2	3
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