Hands-on Cooking Class in Charleston
Hands-on Cooking Class in Charleston
10 meals
Join our hands-on cooking class in Charleston's French Quarter. Learn from a Lowcountry chef, create authentic dishes, and explore Southern culinary traditions in a historic setting.
10 meals
Experience Details
Embark on a unique hands-on cooking adventure in the heart of Charleston’s historic French Quarter, as you join a seasoned Lowcountry culinary expert in our charming 19th-century headquarters. Through expert guidance and experimentation, immerse yourself in the essence of Southern cuisine while learning to prepare authentic regional dishes. Our personalized cooking class offers a delightful journey through the region’s rich culinary history, surrounded by the ambiance of a bygone era. Discover the secrets of traditional Lowcountry cooking in this immersive experience, blending history, culture, and the vibrant flavors that define Charleston’s gastronomic legacy. Book your spot now for an unforgettable and educational culinary escape in one of the South’s most iconic destinations.
What You Get
Good To Know
- Public transportation options are available nearby
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting Point184 E Bay St suite 103, East Bay Street, Charleston County South Carolina, United States, US, 29401
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
During this class you learn classic southern recipes and you learn the history of the foods. The class is very informative and fun.
Fabulous cooking experience! Loved making, eating, and learning the history of Charleston's culinary cultural. Our guide was excellent!
Fun cooking class. We helped make Charleston rice, cornbread and mixed berry cobbler. Martha was a perfect instructor and a lovely human.
My husband and I were looking for a local hands on cooking class with the low country cuisine. This class was great! Would do another class with this business!!
The morning session was great. You cook with your group, everyone doing a little something, but fun. Learned a lot about the history of the ingredients.