Hands-On Milanese Pasta Making with a Local Chef + Wine

Name: Hands-On Milanese Pasta Making with a Local Chef + Wine
Start: 2026-07-17T18:00:00Z
Location: Milan

Add to Wishlist

Show all photos

Show all photos

Hands-On Milanese Pasta Making with a Local Chef + Wine

Add to Wishlist

Show all photos

US$228.33 per guest

Adult x1

Select a Date

Check Availability

Earliest available date: July 17, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Milan

Duration

3 hours

Number of Guests

1 - 8 guests

Language

English

Other

Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Dive into Milanese culture with a hands-on pasta making class. Learn from expert chefs, savor wine, and create iconic dishes like carbonara and tiramisù in a cozy, small group setting.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality.

- Aperitivo: Artisanal cheeses and cured meats from Chianti

- First course: Rustic bruschetta with sausage, melted cheese and rosemary

- Second course: Fresh pasta made from two dough styles, shaped into tagliatelle, maccheroni or seasonal ravioli, finished with butter and sage sauce

- Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream

Throughout the class, sip a glass of local wine and a splash of limoncello as you learn about Milanese culture and culinary tradition. With authentic flavors, step-by-step instruction and heartfelt hospitality, this experience delivers the perfect taste of Italy—made by your own hands.

Sample Menu

STARTER

Traditional Italian Aperitivo

With salumi and cheese directly from a small producer from Chianti region

MAIN

Grandma's Bruschetta

With sausage, cheese and rosemary

MAIN

Short Shaped Pasta alla Amatriciana

With maccheroni, garganelli or farfalle

MAIN

Long Shaped Pasta Carbonara

With tagliatelle, fettuccine, pappardelle or tagliolini

MAIN

Ravioli With Seasonal Filling

With butter and sage sauce

DESSERT

Tiramisù

With mascarpone cheese, lady fingers and coffee

What You Get

Hands-on pasta-making with two dough styles and seasonal fillings

Classic tiramisù for dessert

Hosted in a welcoming Milan home-style studio

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Join the talented chefs in this immersive cooking class where you'll dive into authentic Italian cuisine. Begin your culinary journey with a classic bruschetta appetizer, using fresh, local ingredients. Next, learn to make traditional pasta dough from scratch, shaping it into various forms such as maccheroni, tagliatelle, fettuccine, pappardelle, and ravioli. You’ll then create a soothing carbonara sauce and a seasonal ravioli filling, paired with a rich butter and sage sauce. End the class on a sweet note by whipping up a creamy tiramisù, rounding off an unforgettable Italian cooking experience. BEVERAGES INCLUDED: Welcome Prosecco Wine with dinner Dessert wine Limoncello

Meeting & Pickup

Meeting Point

Via Aosta 10, Via Aosta, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20155

Open in Google Maps

The chef will be waiting for you inside the venue. The name of the venue is Casa Pastrocchi Home Cooking Milan. Look out for the sign Casa Pastrocchi Home Cooking Milan on the entrance.

End Point