Hands-On Milanese Pasta Making with a Local Chef + Wine

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Earliest Date Available: November 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 10 guests
Accessibility
Wheelchair Accessible
Language
English
Location
Duration
3 hours
Group size
Max 10 guests
Accessibility
Wheelchair Accessible
Language
English
 US$315.04  per guest
Select Options
Earliest Date Available: November 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality. MENU Traditional Italian Aperitivo Short-Shaped Pasta Long-Shaped Pasta Ravioli With Seasonal Filling Tiramisù Throughout the class, sip a glass of local wine and a splash of limoncello as you learn about Milanese culture and culinary tradition. With authentic flavors, step-by-step instruction and heartfelt hospitality, this experience delivers the perfect taste of Italy—made by your own hands.
Hands-on pasta-making with two dough styles and seasonal fillings
Classic tiramisù for dessert
Hosted in a welcoming Milan home-style studio
A glass of local wine and limoncello
Aperitivo with regional cheeses and cured meats
Join the talented chefs in this immersive cooking class where you'll dive into authentic Italian cuisine. Begin your culinary journey by making traditional pasta dough from scratch, shaping it into various forms such as maccheroni, tagliatelle, fettuccine, pappardelle, and ravioli. End the class on a sweet note by whipping up a creamy tiramisù, rounding off an unforgettable Italian cooking experience. BEVERAGES INCLUDED: Welcome Prosecco Wine with dinner Dessert wine Limoncello
STARTER
Traditional Italian Aperitivo
With salumi and cheese directly from a small producer from Chianti region
MAIN
Short Shaped Pasta
With maccheroni, garganelli or farfalle
MAIN
Long-Shaped Pasta
With tagliatelle, fettuccine, pappardelle or tagliolini
MAIN
Ravioli With Seasonal Filling
With butter and sage sauce
DESSERT
Tiramisù
With mascarpone cheese, lady fingers and coffee
Meeting Point

Via Aosta 10, Via Aosta, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20155

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The chef will be waiting for you inside the venue. The name of the venue is Casa Pastrocchi Home Cooking Milan. Look out for the sign Casa Pastrocchi Home Cooking Milan on the entrance.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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