Hoi An Cooking Class
Discover Hoi An's vibrant markets and immerse in a rich culinary journey. Cruise the scenic river, join expert-led classes, and savor Vietnamese dishes you create. A full sensory delight!
10 meals
Experience Details
Visit Hoi An’s colourful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson later.
We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy.
On arrival, we explore the cooking school’s herb garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – the Red Bridge chefs first demonstrate each dish before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat what we have cooked
Sample Menu
What You Get
Good To Know
- Child rate applies only when sharing with 2 paying adults
- Public transportation options are available nearby
- A minimum of 2 people per booking is required
What You’ll Experience
Meeting & Pickup
Pickup Point
Meeting Point98 Nguyễn Thái Học, Nguyễn Thái Học, Quảng Nam, Vietnam, VN
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Our family enjoyed the Cooking Class thoroughly! The professional and friendly guides and assistant chefs made the half day excursion one of our favourites of our 3 week trip. The market visit was ...read more
<p>Fabulous tour. Started with vist to the old town markets of Hoi An. Then on to a boat trip to the Red Bridge cooking school. Our chef was hilarious. Greeted at the school with a lovely refreshin...read more
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10 meals
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