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Immersive Potsticker Cooking Class in Chicago

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Archer
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Janet in Chicago for a hands-on potsticker class. Learn dumpling-making skills in a cozy venue, enjoy craft beers, and savor your own culinary creations at the end.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in mastering the art of dumpling-making. This class takes place at a beautiful local venue known for its warm atmosphere and excellent craft beers. In this session, you'll start by preparing meat dumplings (vegetarian option available) using ingredients like carrots, cabbage, scallions, garlic, ginger and soy. You'll then create a tasty dipping sauce with soy and citrus. The class concludes with steaming or pan-frying your dumplings and enjoying your flavorful creations.

Sample Menu

MAIN
Meat Dumplings (with Vegetarian Option)
With carrots, cabbage, scallions, garlic, ginger and soy
MAIN
Dipping Sauce
With soy and citrus

What You Get

The chef provides all necessary equipment and ingredients for the class.
Drinks are not included but are available for purchase at the bar of the venue.
Alcoholic drinks are available for purchase for travelers 21 years old and above.

Good To Know

  • Alcoholic drinks are reserved for travelers 21 years old and above.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Discover the simplicity and joy of making your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn to create delicious fresh dough and savory meat or vegetarian dumplings from scratch, along with a simple dipping sauce to enhance their flavor. Begin by honing your knife skills as you prep fresh vegetables and optional beef and pork to create a savory potsticker filling. Chef Janet will then guide you through mixing and rolling fresh dough, and filling and folding dumplings like a pro. After steaming or pan-frying your dumplings, you'll whip up a quick citrus soy dipping sauce to enjoy them with.

Meeting & Pickup

Meeting Point

Studio 63, South Archer Road, Lyons Township Cook County Illinois, United States, US, 60501

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The chef will be waiting for you inside Studio 63
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.37 
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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Adult
(21 - 100)
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July
2025
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Earliest available date: July 7, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals