Immersive Potsticker Cooking Class in Chicago

Name: Immersive Potsticker Cooking Class in Chicago
Start: 2026-10-22T17:30:00Z
Location: Cook (Illinois)

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Immersive Potsticker Cooking Class in Chicago

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US$79.63 per guest

Adult x1

Select a Date

Check Availability

Earliest available date: October 22, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Cook (Illinois)

Duration

2 hours

Number of Guests

1 - 15 guests

Language

English

Other

Vegetarian, Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in mastering the art of dumpling-making. This class takes place at a beautiful local venue known for its warm atmosphere and excellent craft beers. In this session, you'll start by preparing meat dumplings (vegetarian option available) using ingredients like carrots, cabbage, scallions, garlic, ginger and soy. You'll then create a tasty dipping sauce with soy and citrus. The class concludes with steaming or pan-frying your dumplings and enjoying your flavorful creations.

What to Expect:

- Step-by-step guidance from a talented chef who makes it make sense.

- A fun, beginner-friendly class where no one judges your knife skills.

- Tasting, laughing and leveling up your kitchen game.

- Ideal for: a solo outing, date night, girls’ night or group fun.

Sample Menu

MAIN

Meat Dumplings (with Vegetarian Option)

With carrots, cabbage, scallions, garlic, ginger and soy

MAIN

Dipping Sauce

With soy and citrus

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

Drinks are not included but are available for purchase at the bar of the venue.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Alcoholic drinks are reserved for travelers 21 years old and above.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Discover the simplicity and joy of making your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn to create delicious fresh dough and savory meat or vegetarian dumplings from scratch, along with a simple dipping sauce to enhance their flavor. Begin by honing your knife skills as you prep fresh vegetables and optional beef and pork to create a savory potsticker filling. Chef Janet will then guide you through mixing and rolling fresh dough, and filling and folding dumplings like a pro. After steaming or pan-frying your dumplings, you'll whip up a quick citrus soy dipping sauce to enjoy them with.

Meeting & Pickup

Meeting Point

Wolf Point Distilling, North Laflin Street, Cook County Illinois, United States, US, 60607

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point