Immersive Potsticker Cooking Class in Chicago
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Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
Accessibility
Wheelchair Accessible
Language
English
US$79.72 per guest
Guest
Adult x1
Date
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Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in mastering the art of dumpling-making. This class takes place at a beautiful local venue known for its warm atmosphere and excellent craft beers. In this session, you'll start by preparing meat dumplings (vegetarian option available) using ingredients like carrots, cabbage, scallions, garlic, ginger and soy. You'll then create a tasty dipping sauce with soy and citrus. The class concludes with steaming or pan-frying your dumplings and enjoying your flavorful creations.
What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are not included but are available for purchase at the bar of the venue.
Discover the simplicity and joy of making your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn to create delicious fresh dough and savory meat or vegetarian dumplings from scratch, along with a simple dipping sauce to enhance their flavor. Begin by honing your knife skills as you prep fresh vegetables and optional beef and pork to create a savory potsticker filling. Chef Janet will then guide you through mixing and rolling fresh dough, and filling and folding dumplings like a pro. After steaming or pan-frying your dumplings, you'll whip up a quick citrus soy dipping sauce to enjoy them with.
MAIN
Meat Dumplings (with Vegetarian Option)
With carrots, cabbage, scallions, garlic, ginger and soy
MAIN
Dipping Sauce
With soy and citrus
Meeting Point
Meeting PointWolf Point Distilling, North Laflin Street, Cook County Illinois, United States, US, 60607
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$122.06
US$97.92
US$87.73
US$121.85
