International aperitif + cooking class in Italian

4.0
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4.0  (6)
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4.0
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6
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4.0  (6)
Earliest Date Available: November 7, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours 30 minutes
Group size
Max 12 guests
Language
Italian
Location
Duration
2 hours 30 minutes
Group size
Max 12 guests
Language
Italian

Why travelers loved this

4.0
•6 reviews
 US$33.27  per guest
Instant Confirmation
Select Options
Earliest Date Available: November 7, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
A different aperitif, made to learn how to prepare delicious aperitifs and to meet new people. You cook, eat and chat all together. The recipes will give us the opportunity to share travel experiences because they come from different parts of the world, where the chef has learned them on the spot during her thousand trips. And while chatting, after cooking, you taste the dishes with good wine to match. In short, you will leave the experience satiated with food and enriched with new knowledge both culinary and personal
Alcoholic beverages
Alcoholic Beverages
kitchen tools, aprons, gloves
Carbonated beverages
still and sparkling water
Snacks
Tea and coffee
Coffee and/or Tea
Private transportation
luggage storage
pets are not allowed
tuxedo area
guests in wheelchairs
You will meet in the Chef and the City professional cooking workshop, but don't worry: no special skills are required because you will cook all together under the expert guidance of the chef and/or his qualified staff, so it's fine even if you have never weighed flour. Waiting for all guests to arrive you will be collected in the cozy dining room (yes yes you read it right, there is not only the kitchen) with a small welcome buffet made of sweet and savory snacks, drinks, tea and coffee. You will cook 3 or 4 delicious and very special appetizers or 1 dessert from different parts of the world (no "lasagna that I know how to make very well because it 'taught me the grandmother Emilia of my deskmate in high school" ). You will cook for about 30 minutes, take a break to give us a chance to arrange the kitchen for the other recipes and return to the kitchen for another 30 minutes. The last hour will be devoted entirely to tasting the culinary wonders just made, sprinkled with 1 glass of good wine OR 1 special cocktail by Chef and the City. You learn, you chat, you know, you feel good, you have fun in a relaxed environment.
MAIN
we will cook only 3 or 4 of the listed dishes
Not everyone! or it becomes kidnapping...
STARTER
Samosa
Middle Eastern bundles of vegetables or meat
STARTER
Savoury pancake
Like the traditional pancake but more versatile in the salty version (vegetarian, cheese)
STARTER
Salted scones with pecorino cheese
Special recipe from CHEF AND THE CITY- salty soft biscuits
STARTER
Club sandwich
Mini chicken sandwiches in true American style
STARTER
Vegan meatballs with mustard cappuccino
Very soft vegetable and tahini meatballs paired with vegan sauce made with mustard
DESSERT
Gata
Armenian dessert of soft yogurt dough with buttercream or walnut filling
MAIN
khaciapuri
Georgian cheese focaccia
STARTER
Uzi
Giordano bundle of pasta type brise stuffed with rice, spiced meat and peas
DESSERT
kahak
Giordani biscuits with sesame
Meeting Point

Chef and the City, Via Laura Ciceri Visconti, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20137

Open in Google Maps
The experience takes place in the professional cooking workshop CHEF AND THE CITY, located on the street in Via L. Ciceri Visconti No. 4, has three large windows and bright red signs. As soon as you reach the location, please ring the bell on the central window, so you can enter.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.0
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6 reviews
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6 reviews
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maria rita mJanuary 2026 • TripAdvisor
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Nice experience

We have just returned from this experience of "international cooking class" with chef Ilaria and her cute collaborator. We found hospitality and kindness, organization and professionalism. We learned some tricks in the kitchen and ate the 3 dishes prepared by ourselves. We really enjoyed the flavors of Jordanian, Georgian and Armenian cuisine. Brave!

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Luca_GMarch 2025 • Viator
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Serata piacevole, si...

Serata piacevole, si imparano cose nuove in cucina e ricette che arrivano dal mondo. La Chef non ti lascia mai solo. Ho incontrato gente simpatica e interessante. Ottime vibrazioni, da rifare

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Response from ViatorMarch 04, 2025

Caro Luca grazie mille! Sono molto contenta di leggere che ti sia trovato bene e "tra amici" . La cucina unisce:-) Torna quando vuoi! ARRIVEDERCI 😊 Chef Ilaria

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Mariacristina_RMarch 2025 • Viator
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Learn from the Chef, enjoying your time !

It was a great experience to cook with a real chef, meeting other people with the same love for cooking … and eating! I had very nice time and would recommend the experience to friends.

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Response from ViatorMarch 04, 2025

Grazie Mariacristina! Che piacere sentire che ti sei divertita e ti sei trovata bene. Abbiamo imparato cose nuove, conosciuto nuovi amici e lavorato tutti insieme . Magari ci rivediamo, ARRIVEDERCI 😊 Chef Ilaria

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Simone_CMarch 2025 • Viator
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Esperienza super consigliata!

Un aperitivo diverso dal solito, divertente e coinvolgente! La Chef Ilaria e il suo team ci hanno accolto con entusiasmo, creando un’atmosfera rilassata e conviviale fin dal primo momento. L’ambiente del laboratorio è professionale ma allo stesso tempo accogliente, perfetto per mettersi alla prova ai fornelli senza sentirsi in difficoltà. Abbiamo preparato insieme una serie di antipasti sfiziosi e un dolce, tutti ispirati a ricette internazionali. Le spiegazioni erano chiare e alla portata di t...read more

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Response from ViatorMarch 03, 2025

Ciao Simone, grazie mille per essere venuto ! e' un piacere leggere la tua recensione, sono molto contenta ti sia trovato bene e che abbia passato una serata diversa conoscendo persone nuove. Torna quando vuoi! ARRIVEDERCI :-) Chef Ilaria

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Diane_KAugust 2024 • Viator
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Would have liked chef to spend more time with us.

Learning to make the food was fun and informative. Unfortunately, since only 7 of 10 people were signed up, the market and coffe parts were cancelled, which were the reasons I signed up for this particular class. Chef seemed rushed and left us to mingle among ourselves for long periods of time. Also, I would have liked to see how they made sauces which were served, even if it was not a hands on part.