International, quick, Tartare of Salmon with a French twist

Join a virtual class that introduces you to a quick French cooking with an international twist. • Do you know where the name Tartare comes from? • Go up a gear and create a dish that is unusual, inventive and full of savour. Quick and flawless every time! • Easy steps achieved through short-cuts that I will share with you. • We'll prepare 2 dishes; the Tartare of salmon and my Pommes persillade (crispy potatoes with soft, tender centers to create the ultimate side dish). I will show you some alternatives and discuss your signature dish that will impress your favourite person and the unexpected guest. Minimum time in the kitchen, maximum enjoyment. Raise a glass to your creativity! • Great for Team-building, to prepare for a party, or why not - simply to impress. • A journey around the world with tastes, textures, associations from elsewhere. • Online, to meet like-minded people world-wide. A Gourmet friendship, sharing valuable time !