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Italian Pasta Cooking Class in Denver (Includes 3-Course Meal)

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Colorado
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join our Denver class to master Italian pasta. Craft stuffed mushrooms, hand-rolled fettuccine in walnut sauce, and tasty bombolini. Experience Italy’s flavors, perfect for food lovers.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a welcoming kitchen in Denver and transport yourself to the Italian Riviera. Begin by crafting creamy stuffed mushrooms, a quintessential Italian appetizer, under the guidance of your chef. Discover the secrets to creating fresh, hand-rolled fettuccine pasta, paired with a luxurious Ligurian walnut sauce that highlights the authentic flavors of coastal Italy.


Conclude your experience by preparing bombolini, light and airy Italian doughnuts, fried to perfection and filled with indulgent Nutella or sweet fruit jelly. Enjoy your creations in a relaxed small group setting and leave with cherished recipes and the skills to recreate this authentic Italian menu at home.

Sample Menu

STARTER
Creamy and Cheesy Stuffed Mushrooms
A savory blend of creamy cheese and fresh herbs, baked inside tender mushrooms for a flavorful appetizer.
MAIN
Homemade Fettuccine Pasta
Delicate strands of hand-rolled fettuccine, perfectly paired with a rich, nutty Ligurian walnut sauce.
DESSERT
Deep-Fried Bombolini
Golden Italian doughnuts filled with your choice of luscious Nutella or sweet fruit jelly for a decadent finale.

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Embark on a culinary escape inspired by Italian Riviera in this immersive cooking class in Denver. Guided by your local pasta chef, master the art of preparing a three-course Italian menu that celebrates the vibrant flavors and traditions of Ligurian cuisine. Start with creamy stuffed mushrooms, then create handmade fettuccine pasta paired with a traditional walnut sauce. Conclude your culinary journey by crafting deep-fried bombolini, served with your choice of Nutella or fruit jelly. Reserve your spot today to explore the authentic tastes of Italy in an engaging, hands-on experience. Highlights: - Master authentic Italian recipes inspired by the Italian Riviera. - Enjoy a three-course Italian meal, including appetizers, pasta, and dessert. - Learn hands-on techniques for crafting pasta and traditional sauces. - Perfect for food enthusiasts seeking an intimate, cultural cooking experience. - BYOB-friendly – bring wine or beer to pair with your creations.

Meeting & Pickup

Meeting Point

11534 Eudora St, Eudora Street, Adams County Colorado, United States, US, 80233

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $123.25 
Book Now
Please note that the time is in Mountain Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: June 12, 2025
from  $123.25  per guest
Book Now
Please note that the time is in Mountain Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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