Japanese Street Food Class in Beech Grove
Discover the art of Japanese street food with hands-on cooking in Beech Grove. Master homestyle dishes bursting with umami, and take home recipes and sourcing tips to recreate the flavors.
10 meals
Experience Details
Learn to make these Japanese Homestyle meals. Full of 'Umami" flavor and not too hard to make. You will receive recipes and know where to get your products to replicate a home.
Sample Menu
What You Get
Good To Know
- Please let the instructor know if you have any food restrictions BEFORE the classes begin.
- Please let the instructor know if you have any particular food allergies.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting Point222 Main St, Main Street, Perry Township Marion County Indiana, United States, US, 46107
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Mori taught us how to hold chopsticks and the intricacies of Japanese etiquette while we enjoyed preparing and eating a ramen appetizer followed by preparing and eating a curry stew with rice. It w...read more
My girlfriend and I had a great time. We learned to cook 3 entrees and one dessert. Mori sensei also made us some delicious Miso Soup. Mori sensei was very funny and lighthearted and made everyone ...read more
Learned new cooking techniques along with proper etiquette when using chopsticks. The food was tasty. Now we have suggestions for brands and types of food to look for at the specialty grocery store...read more
The food here was so fresh that made me wants to eat more and more. Not to mention the staffs here were very friendly and always ready to help when I needed them. Definately wpuld come back for mor...read more
The class was informative and low pressure. Not only did we learn how to cook certain dishes but also some Asian culture.
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10 meals
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