Enjoy a small group cooking class in Boston, hosted through Cozymeal, where you’ll discover the flavors and traditions of Japanese comfort cuisine. This immersive experience welcomes both intimate date nights and larger gatherings of up to 50 guests. The menu you will prepare includes: - Starter: Edamame and savory seaweed snacks, offering a crisp and salty beginning. - Second course: Miso soup paired with crisp, golden tempura for a blend of textures and flavors. - Third course: Crispy rice, pan-seared to create a golden crust with a tender center. - Main course: Hand-rolled sushi, crafted with seasoned rice and fresh fillings under your chef’s guidance. As you cook, you’ll learn essential skills such as sushi rolling, mastering tempura batter and balancing the delicate flavors of Japanese cuisine. With non-alcoholic beverages included, this BYOB-free class provides everything you need for a flavorful culinary journey.