I would like to share the colors, tastes and flavors of the traditional Korean cuisine. Korean traditional cooking methods are based on the culture of using spoons and chopsticks, unlike the Western forks and knives. Therefore, while making Korean food to eat with chopsticks, we will also talk about Korean culture. Reservations are available for 2 . If you have little experience in cooking, don't worry. I will help you cook step by step and teach you the secrets to creating the taste of Korean food using ingredients that are easily repeated in your place. Everybody will learn the basic recipes and seasonings of Korean cuisine while making Bulgogi (stir-fried marinated beef), Japchae (a dish made with pork and glass noodles), and Geotjeoli (Korean vegetable salad). We will cook one dessert and three main dishes. After cooking, you will sit at the dinner table ( especially nicely set up in traditional Korean style ) to enjoy the food that we made, with the beautiful sunset from the ocean. You'll have the option of either Korean rice wine, Mageoli or Korean mulberry wine, Bokbunza to accompany the meal. Non-alcoholic options will also be available.