Juneau Private Cooking Class & Cocktails | Shore Excursion Alaska

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours 30 minutes
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Number of Guests
2 - 6 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Discover Alaskan culture on a private cooking class in Juneau. Join locals Cindee and Michael to cook authentic dishes with regional ingredients, and share stories and traditions. Unique and personal.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This immersive cooking experience connects you with Indigenous Alaskan culture through hands-on learning. Meet your warm and friendly local hosts, Cindee and Michael, at their home in Juneau. Prepare authentic dishes using regional ingredients while uncovering the traditions and stories behind each recipe. Share stories, explore deep-rooted traditions, cook and enjoy a meal celebrating the spirit of Alaska. It’s a truly unique opportunity to experience Alaskan heritage beyond the typical tourist path.

Sample Menu

MAIN
Grilled wild salmon or halibut served with rice
MAIN
Steamed seasonal vegetables or sautéed wild mushrooms
STARTER
Indigenous food tastings like beach asparagus, spruce tip jelly or salmon roe
DESSERT
Fry bread drizzled with honey

What You Get

Alcoholic beverages
Alcoholic Beverages
Private, personalized experience
Discover local, seasonal and Indigenous ingredients
Transfers

Good To Know

  • Your host can accommodate dietary restrictions so let her know your dietary requests, if any, when making your booking.
  • Your hosts have two lovely dogs but they will be placed in another room during your experience.
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

Step into the home of local hosts Cindee and Michael in Juneau for a unique, intimate culinary experience. Michael is a proud member of the Tlingit tribe, the Indigenous peoples of the Pacific Northwest Coast, (he continues to forage and fish in traditional ways) while Cindee was warmly adopted into the tribe. Upon arrival, you’ll be greeted with a refreshing drink and chat about the day’s menu, featuring traditional Indigenous dishes with a modern twist. In their open kitchen, enjoy a 2-hour hands-on cooking class to prepare authentic dishes while learning the rich history behind the ingredients and techniques. As you cook together, your host introduces Indigenous flavors and ingredients rarely found in restaurants, offering a one-of-a-kind tasting experience. When the meal is ready, sit down to enjoy your feast with a blueberry mojito, vodka lemonade, or craft beer from local breweries. This experience is more than a cooking class—it’s a chance to connect with Alaskan Native culture. Whether you’re a foodie, adventurer, or curious about local culture, this is an unforgettable culinary journey you won’t want to miss.

Meeting & Pickup

Meeting Point

4447 Taku Blvd, Taku Boulevard, Juneau Alaska, United States, US, 99801

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Exact address can be found in the "Before you go" section of your ticket.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $244.37 
Book Now
Please note: The price varies based on group size. The time is in Alaska Time.
Free cancellation (24 hours notice)
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Adult(2)
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Number of Guests
Adult
(12 - 99)
2
Child
(5 - 11)
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2025
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INSTANT CONFIRMATION
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Earliest available date: June 2, 2025
from  $244.37  per guest
Book Now
Please note: The price varies based on group size. The time is in Alaska Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals