Katxupa Workshop

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
8 hours
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Number of Guests
1 - 15 guests
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Language
English, French, Portuguese
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join our Katxupa Workshop for an authentic Cape Verde experience. Select fresh ingredients, learn from a local chef, and enjoy a relaxing day at Ilhéu de Sal Rei. Cultural immersion awaits!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Because it goes far beyond a simple tour — it’s a true immersion into the soul of Cape Verde.


This experience connects you directly with local life: you walk through the markets, select fresh ingredients, chat with locals, and learn to prepare the country’s most traditional dish with a local chef who’s passionate about Cape Verdean culture.


Plus, the relaxing moment at Ilhéu de Sal Rei — with crystal-clear waters, snorkeling, and massage — makes the experience complete, where flavor, history, and well-being come together.


It’s authentic, warm, and unforgettable. A true celebration of Cape Verdean culture.

What You Get

Private transportation
Transfer from hotels by mini vans and 4WD certified as "Tourist Transport" - Taxi boat to the islet of Santa Maria
Tea and coffee
additional service after lunch
Lunch
Katxupa is prepared in an inclusive way, allowing everyone to participate. We offer adapted versions for vegetarians, vegans, and other dietary restrictions, ensuring the meal is accessible to all.
Any extra drinks, including grog and punch services must be purchased.

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels

What You’ll Experience

1

Sal Rei

Discover the essence of Cape Verde with an authentic city tour through the local meat, fish, and vegetable markets. As you select the ingredients for Katxupa, you'll interact with the community, learn about the local way of life, and explore the streets of the city. The experience continues with an exclusive workshop led by a local chef, who not only teaches you how to prepare the traditional Katxupa but also shares the history and Cape Verdeans’ connection to corn – a key ingredient in the country’s culture and sustainability. Traditionally cooked on Saturdays, Katxupa brings families together and is often enjoyed fried on Sundays for breakfast, served with a fried egg or fried fish. A full immersion in the flavors, aromas, and traditions of Cape Verde!
1 hourAdmission Ticket Free
2

Ilheu de Sal Rei

While the Katxupa is cooking, guests can visit the Ilhéu de Sal Rei for a swim at the beach overlooking the city. There is also the option to go snorkeling or enjoy a relaxing 15-minute massage.
1 hourAdmission Ticket Free
3

Sal Rei

Lunch is served at the house where the workshop took place, accompanied by live music, with coffee or tea and fruit included.
1 hourAdmission Ticket Free

Meeting & Pickup

Pickup Point
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Pickup Details
Our guides will be properly uniformed (uniform with the name ECOTURISM) and will carry a list of the clients’ names. I. Pick-up point in front of the hotel lobby: • Hotel Riu Touareg: 7:45 AM • VOI Hotel: 8:15 AM • Hotel Ocidental: 8:25 AM • Hotel Riu Palace: 8:40 AM • Hotel Riu Karamboa: 8:45 AM • Hotel units in Sal Rei: 8:45 AM II. Arrival in Sal Rei: 9:00 AM – The tour begins with the gathering of all groups for a walking tour through the streets of the city, focusing mainly on the local markets.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $154.53 
Book Now
Please note that the time is in Cape Verde Standard Time.
Free cancellation (24 hours notice)
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June
2025
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INSTANT CONFIRMATION
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Available Tomorrow
from  $154.53  per guest
Book Now
Please note that the time is in Cape Verde Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals