Learn To Make Fresh Pasta With Love in Naples

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Dive into the art of pasta-making with Giuseppe in Naples. Craft scialatielli, ravioli, and gnocchi, then savor your creations while enjoying picturesque views of the Gulf of Naples.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Do you want to learn how to make delicious, fresh, traditional Italian pasta? Then look no further!


Your host, Giuseppe, will teach you to make and eat together 3 types of pasta: scialatielli napoletani, ravioli and gnocchi. You will be welcomed in his house with a beatiful view on the gulf of Napoli.


Once you're finished, it's time to sit back and enjoy your hard work as you admire the stunning view from Giuseppe's Neapolitan house.

Sample Menu

STARTER
Bruschette
Roasted bread with tomato, garlic, olive oil and origan. Accompanied by local wine.
STARTER
Scialatielli
Handmade fresh pasta with a sause of cherry tomato, garlic, evo oil, basil, parmesan and mozzarella on the top. Wine.
MAIN
Ravioli
Handmade fresh pasta stuffed with ricotta and mozzarella. A sauce of tomato, salt, olive oil and basil. Wine.
MAIN
Gnocchi
Handmade fresh pasta with fresh pesto of basil. Wine
DESSERT
Dessert
Handmade fresh limoncello and biscuits with almonds

What You Get

Dinner
Learn how to make 3 special pastas
Easy-to-follow cooking class for all levels

Good To Know

  • ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

What You’ll Experience

Want to master the secrets of fresh, homemade Italian pasta in one of the most beautiful cities in the world? Join Giuseppe, your charismatic local host, for a fun and flavorful cooking class in his stunning Neapolitan home. Roll up your sleeves and dive into a hands-on experience where you’ll craft authentic dishes like ravioli stuffed with creamy sheep ricotta and scialatielli with cherry tomatoes, mozzarella, and basil. Giuseppe will guide you step by step, sharing his passion for traditional Italian cooking while revealing tips and tricks to perfect your pasta. Once your delicious creations are ready, it’s time to sit back, relax, and enjoy the fruits of your labor—paired with local wine, of course—all while soaking in the gorgeous views from Giuseppe’s terrace. From bruschette with fresh tomatoes to gnocchi with basil pesto and a sweet homemade limoncello finale, this meal is an authentic Neapolitan feast you won’t forget!

Meeting & Pickup

Meeting Point

Viale Privato Farnese 36, Viale Privato Farnese, Napoli Città Metropolitana di Napoli Campania, Italy, IT, 80131

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⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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from  $88.41 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: July 14, 2025
from  $88.41  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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