Local & Seasonal Cooking in Greenwich Village
Discover the art of farm-to-table cooking in Greenwich Village. Learn seasonal recipes using fresh market finds. Perfect for all skill levels. BYOB encouraged. Book your spot today!
10 meals
Experience Details
In this hands-on cooking class, you'll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class - Mary shops from the Union Square farmer's market which are the best NYC restaurant chef's shop. But since hacking a butternut squash or what to do with ingredients like pak choi can seem daunting, Mary will guide you through each step of the cooking process with expert tips and tricks. With a focus on plant-based ingredients, and recipes that change with the seasons, this class is perfect for anyone looking to explore new and healthy ways of cooking. Whether you're an experienced cook or a beginner, you'll leave this class feeling inspired and empowered to create your own farmer's market-inspired dishes at home, plus you'll take home some granola that you learn to make! Book your spot in Mary's cooking class today for a one-of-a-kind culinary experience!
Aperitif Served. Guests can BYOB!
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointWest 12th Street, New York County New York, United States, US, 10011
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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10 meals
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