Local & Seasonal Cooking in Greenwich Village

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours 30 minutes
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of farm-to-table cooking in Greenwich Village. Learn seasonal recipes using fresh market finds. Perfect for all skill levels. BYOB encouraged. Book your spot today!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In this hands-on cooking class, you'll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class - Mary shops from the Union Square farmer's market which are the best NYC restaurant chef's shop. But since hacking a butternut squash or what to do with ingredients like pak choi can seem daunting, Mary will guide you through each step of the cooking process with expert tips and tricks. With a focus on plant-based ingredients, and recipes that change with the seasons, this class is perfect for anyone looking to explore new and healthy ways of cooking. Whether you're an experienced cook or a beginner, you'll leave this class feeling inspired and empowered to create your own farmer's market-inspired dishes at home, plus you'll take home some granola that you learn to make! Book your spot in Mary's cooking class today for a one-of-a-kind culinary experience!


Aperitif Served. Guests can BYOB!

Sample Menu

STARTER
Sourdough Rye with local cheese and olive oil tasting
Bread fresh baked at local farm with NYS cheeses and olives to start
STARTER
Tabouli or other grain dish with local ingredients
A vibrant salad made with bulgur or quiona and chopped parsley, tomatoes, scallions, lemon juice and olive oil
MAIN
Butternut Squash/Sweet Potato Soup or other seasonal dish
A delicious vegetarian dish that surprises any carnivore - fresh and local for the best taste and health benefits
DESSERT
Special Dessert of Local Babka or Silken Chocolate Mousse

What You Get

Learn new recipes and improve your culinary skills
Bring home traditional recipes and culinary skills
Dinner

Good To Know

  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
  • Public transportation options are available nearby

What You’ll Experience

Discover fresh seasonal cooking with host Mary in her Greenwich Village home with amazing skyline views! About your host Mary: "I was born and raised in NYC. I love to cook in my Greenwich Village apartment and host those interested in learning how to prepare recipes that utilize the most local and delicious ingredients."

Meeting & Pickup

Meeting Point

West 12th Street, New York County New York, United States, US, 10011

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The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $169.44 
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: June 5, 2025
from  $169.44  per guest
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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