Luxury Sushi-Making Class in Minneapolis (Includes 5-Course Meal)

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5.0
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Earliest Date Available: October 30, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 6 guests
Accessibility
Wheelchair Accessible
Language
English
Location
Duration
2 hours
Group size
Max 6 guests
Accessibility
Wheelchair Accessible
Language
English
 US$105.16  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 30, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Discover the refined art of sushi-making in a welcoming Minneapolis kitchen, hosted through Cozymeal. Limited to a small group, this interactive class highlights Japanese techniques while guiding you through rice preparation, knife skills and rolling. The menu you will prepare includes: - Starter: Asian salad with crisp vegetables and sesame-ginger dressing - Sushi roll: Salmon avocado roll with creamy avocado and fresh salmon - Sushi roll: California roll with cucumber, avocado and surimi - Sushi roll: Spicy tuna roll with fresh tuna and sriracha - Dessert: Assorted mochi ice creams in a variety of flavors Enjoy your creations as you build confidence in sushi-making and leave with skills to recreate these dishes at home.
Full 5-course menu with salad, three sushi rolls and mochi ice cream
Cozy Minneapolis venue with an intimate small-group format
Step-by-step sushi-making instruction from a local sushi chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Embark on an immersive culinary journey through Japan in this hands-on sushi-making class in Minneapolis, curated by Cozymeal and limited to a small group of guests. Guided by your local sushi chef, you’ll master time-honored techniques for preparing sushi rice, perfecting rolling methods and refining knife skills. The five-course menu you will prepare includes: - Starter: Asian salad with crisp vegetables and sesame-ginger soy dressing - Sushi: Salmon avocado roll with fresh salmon and creamy avocado - Sushi: California roll with rice, nori, cucumber, avocado and surimi - Sushi: Spicy tuna roll featuring fresh tuna with sriracha - Dessert: Assorted mochi ice creams in a variety of flavors This class blends authentic Japanese artistry with approachable instruction. Guests are welcome to bring wine or beer to pair with the meal.
STARTER
Asian Salad
A refreshing salad with crisp vegetables and a sesame-ginger soy dressing.
MAIN
Salmon Avocado Roll
A classic roll combining creamy avocado and fresh salmon for a perfectly balanced bite.
MAIN
California Roll
A timeless favorite made with sushi rice, nori, cucumber, avocado, and surimi.
MAIN
Spicy Tuna Roll
Bold and flavorful, featuring fresh tuna blended with spicy sriracha and rolled with sushi rice and nori.
DESSERT
Assorted Mochi Ice Creams
A delightful array of sweet, chewy mochi filled with creamy ice cream in various flavors.
Meeting Point

8178 Middletown Rd, Middletown Road, Anoka County Minnesota, United States, US, 55432

Open in Google Maps
The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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Jet622184May 2025 • TripAdvisor
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Quality ingredients!

Fun class. Explanation was great and very informative. Food was so good! Quality ingredients were used! It was very quiet during the teaching so maybe some soft music in the background would have been nice. Also with just the 2 of us maybe have the table setting so the people are facing eachother. Thanks.

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Response from ViatorMay 15, 2025

Thank you so much for the kind words! We’re so glad to hear you enjoyed the class, found the instruction informative, and loved the food and ingredients. We also really appreciate your thoughtful feedback! We’ll definitely keep that in mind for future experiences. Thanks again for joining us. We hope to cook with you again soon!

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