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Luxury Sushi-Making Class in Minneapolis (Includes 5-Course Meal)

Name: Luxury Sushi-Making Class in Minneapolis (Includes 5-Course Meal)
Start: 2025-05-20T12:00:00Z
Location: Anoka

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Anoka

Duration

2 hours

Number of Guests

1 - 6 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Discover the art of sushi-making in Minneapolis. Learn to roll sushi, enhance knife skills, and enjoy a 5-course meal, including mochi dessert. BYO wine or beer to celebrate your creations.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a welcoming kitchen in Minneapolis and immerse yourself in the art of Japanese sushi-making. Begin with a refreshing Asian salad, featuring bold sesame-ginger soy dressing, as your chef introduces the techniques and traditions of Japanese cuisine.

Under your local sushi chef’s guidance, master sushi rice preparation and traditional rolling techniques. Craft a trio of distinctive sushi rolls, starting with the creamy salmon avocado roll, followed by the iconic California roll, and finishing with a bold, spicy tuna roll. Along the way, refine essential knife skills to create sushi that is both elegant and delicious.

Conclude with a sweet finale: assorted mochi ice creams, a traditional Japanese dessert blending chewy mochi with smooth, flavorful ice cream. Enjoy your creations in an intimate, small-group setting, and toast to your new skills with wine or beer if you bring your own. Leave with cherished recipes and the confidence to recreate these dishes at home.

Sample Menu

STARTER

Asian Salad

A refreshing salad with crisp vegetables and a sesame-ginger soy dressing.

MAIN

Salmon Avocado Roll

A classic roll combining creamy avocado and fresh salmon for a perfectly balanced bite.

MAIN

California Roll

A timeless favorite made with sushi rice, nori, cucumber, avocado, and surimi.

MAIN

Spicy Tuna Roll

Bold and flavorful, featuring fresh tuna blended with spicy sriracha and rolled with sushi rice and nori.

DESSERT

Assorted Mochi Ice Creams

A delightful array of sweet, chewy mochi filled with creamy ice cream in various flavors.

What You Get

The chef provides all the necessary equipment and ingredients for the class.

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Embark on an immersive culinary journey through Japan in this hands-on sushi-making class in Minneapolis. Guided by your local sushi chef, learn the time-honored techniques behind creating sushi that looks as beautiful as it tastes. Begin with a refreshing Asian salad before mastering the skills of preparing sushi rice, perfecting rolling techniques, and honing knife skills. Craft three distinctive rolls—salmon avocado, California, and spicy tuna—then conclude with a delightful selection of assorted mochi ice creams. Reserve your spot today to explore the art and culture of Japanese cuisine in a small-group setting. Highlights: - Master traditional sushi-making techniques, including rice preparation and rolling. - Enjoy a five-course Japanese meal, featuring sushi and a unique japanese dessert. - Learn knife skills and explore authentic Japanese culinary traditions. - Perfect for food lovers seeking an upscale, hands-on experience. - BYOB-friendly – bring wine or beer to pair with your creations.