Make French Pastries with Professional Chef in Private Atelier

Name: Make French Pastries with Professional Chef in Private Atelier
Start: 2025-05-23T15:00:00Z
Location: Lyon

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Lyon

Duration

3 hours

Number of Guests

1 - 8 guests

Language

English, French

Digital Ticket

Mobile or paper ticket accepted

Join Chef Thierry in Lyon for a hands-on pastry class. Discover secrets to perfect pastries, enjoy refreshments, and take home delightful treats. An unforgettable culinary journey awaits.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day!

Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.

Sample Menu

MAIN

Desserts you might make

The traditional classic tart with Lyonnaise pink parlines, Macarons, Chocolate black éclair or Paris-Brest with caramelized almonds french cream puffs

MAIN

Drinks

Juice, Tea, or Coffee

What You Get

Thierry is a talented chef with his own private workshop in central Lyon

Snacks

Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)

Alcohol (Guests can bring their own alcohol)

Good To Know

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Public transportation options are available nearby

What You’ll Experience

Join pastry chef Thierry for an afternoon of fun and freshly baked pastries! As a professional chef in the heart of Lyon, Thierry will teach you how to make classic French pastries and baked goods, including the traditional classic tart with pink pralines, cream puffs like chocolate éclair or Paris-Brest with caramelized almonds, or macarons. About your host Thierry: "I'm an easy going cooking teacher and passionate French chef. I like to meet and invite new people from all over the world. Please join me in my small restaurant, in a 15th century building of Lyon."