Make French Pastries with Professional Chef in Private Atelier

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    Make French Pastries with Professional Chef in Private Atelier

    Photo of star fill v4
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    (90)
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     US$156.38  per guest
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    Adult x1
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    Select a Date
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    Instant Confirmation
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    Earliest available date: September 15, 2026
    Free cancellation (24 hours notice)
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    For each guest that attends this experience, byFood will donate
    10 meals
    Summary
    Experience Details
    What You’ll Experience
    Where to Meet
    Reviews
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    Location
    Lyon
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    Duration
    3 hours
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    Number of Guests
    1 - 8 guests
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    Language
    English, French
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    Other
    Family-friendly, Pet-friendly
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    Digital Ticket
    Mobile or paper ticket accepted
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    For each guest that attends this experience, byFood will donate
    10 meals

    Experience Details

    During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day!


    Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.

    Sample Menu

    MAIN
    Desserts you might make
    The traditional classic tart with Lyonnaise pink parlines, Macarons, Chocolate black éclair or Paris-Brest with caramelized almonds french cream puffs
    MAIN
    Drinks
    Juice, Tea, or Coffee

    What You Get

    Thierry is a talented chef with his own private workshop in central Lyon
    Snacks
    Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)
    Alcohol (Guests can bring their own alcohol)

    Good To Know

    • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
    • ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
    • Public transportation options are available nearby

    What You’ll Experience

    Join pastry chef Thierry for an afternoon of fun and freshly baked pastries! As a professional chef in the heart of Lyon, Thierry will teach you how to make classic French pastries and baked goods, including the traditional classic tart with pink pralines, cream puffs like chocolate éclair or Paris-Brest with caramelized almonds, or macarons. About your host Thierry: "I'm an easy going cooking teacher and passionate French chef. I like to meet and invite new people from all over the world. Please join me in my small restaurant, in a 15th century building of Lyon."

    Meeting & Pickup

    Meeting Point

    16 Quai Romain Rolland, Quai Romain Rolland, Rhône Auvergne-Rhône-Alpes, France, FR, 69005

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    16 Quai Romain Rolland, 69005 Lyon, France
    End Point

    This experience ends at the meeting point.

    Cancellation Policy

    Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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    Reviews
    4.8
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    based on 90 reviews
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    (Viator)
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    Leon Tarts
    August 24, 2026

    Great fun with lots of laughs. Easy to follow instuctions and great tasting treats to take away Easy to find - centrally located

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    (Viator)
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    Great!
    July 24, 2026

    Great way to spend an afternoon learning how to make french pastry ! Chef Thierry was fantastic and so fun.

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    (Viator)
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    So much fun!!! Made great...
    July 18, 2026

    So much fun!!! Made great pastries and the chef was great!! Had a blast definitely would recommend to others visiting!!

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    (Viator)
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    Highly recommend. Great French experience.
    July 15, 2026

    This was so much fun! The chef is amazing. We made a delicious cake, cookies and candy. We were with 2 other couples, one from Australia and another from USA. We all had a great time. I highly reco...read more

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    (TripAdvisor)
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    Wow, the best one!
    July 13, 2026

    Wow, so nice! A really fun experience with a lot of souvenirs. If you don't want to get loudly instructed by a French chef, why are you here?

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