Make Traditional Mole and Tacos With a Mexican Chef




Join a vibrant cooking class in Mexico City to master traditional mole and tacos. Guided by a skilled chef, learn authentic techniques and enjoy a hands-on experience with local ingredients.
Experience Details
Take your love for Mexican cuisine to the next level with a hands-on cooking class in Mexico City. Led by a highly skilled local chef, this class offers travelers an exciting opportunity to learn traditional culinary techniques while enjoying the vibrant culture and scenery of the city.
You’ll start by preparing handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms, and epazote or peppermint. Then, create a flavorful black bean stew with porchetta and chorizo, followed by a rich mole sauce made with Roma tomatoes, tomatillos, and mulato dried peppers. For dessert, you’ll flambé fresh fruit and caramelize peanuts to finish the meal on a sweet note. This immersive experience is perfect for food lovers who want to dive deeper into Mexico’s culinary traditions—book your spot today!
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Bucareli 165, Bucareli, Ciudad de México, Mexico, MX, 06600
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We had such a wonderful time with Eliana! We started by going to the market, got a history lesson, prepared the ingredients, and cooked a delicious multi-course meal! We’ll be back. Eliana is a won...read more
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