Master the art of Thai cooking with an immersive vegetarian and vegan cooking class in the heart of Chiang Mai! Whether you're short on time or eager to explore Thai cuisine in depth, choose between the Express Class for a quick yet flavorful experience or the Full Class for a more detailed culinary journey. Guided by expert instructors, you’ll prepare fresh ingredients, master Thai spices, and cook authentic dishes from scratch. The Express Class is a two-hour session, perfect for travelers on tight schedules. You’ll cook three Thai classics—Tom Yum Soup, Pad Thai, and Massaman Curry—plus a Sticky Rice and Mango dessert. Learn to make chili paste using a traditional mortar and pestle before diving into the cooking process. The Full Class, available in both morning and afternoon sessions, offers a comprehensive half-day experience. Start with a chili paste-making session and an in-depth herb and spice discussion, then prepare five signature dishes: Tom Yum Soup, Tom Kha Soup, Pad Thai, Massaman Curry, and Red or Green Curry, finishing with Sticky Rice and Mango dessert. The afternoon session follows the same menu but allows for more personalized attention.