Omakase in Japan means “I leave it in your hands or I trust you”, presenting our best organic products and the most emblematic dishes of our Mexican gastronomic culture, family heritage of chefs Anita Pereyra and Jonathan Rodriguez, who share in an open kitchen bar and / or chef’s table in a private room for groups of up to 12 people in an exclusive service, only by reservation and can be adapted to the needs of each diner and each guest. Experience Omakase Farm to table six-stroke per person, does not include, with vegan and vegetarian options, gluten free options, all experiences do not include drinks.

We have rpivado saklon for handsome up to 19 people or small groups with special celebrations such as: (birthdays, weddings, vineyard tours, wine tasting, etc...)

For reservations you can contact us directly at whatsapp + 525635372199 and/or at [email protected]