Modena Food:Prosciutto,Parmigiano,Balsamic,Wine,Lunch,Transport




Embark on a culinary journey through Modena. Explore Parmigiano and Prosciutto production, taste aged balsamic vinegar, and savor local wines with a guided tasting experience. Includes transport.
Experience Details
This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!
The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour.
The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
What You’ll Experience
Caseificio Bio Reggiani
Prosciuttificio Leonardi Srl - Stabilimento Produttivo
Acetaia Pedroni di Modena
Gavioli Antica Cantina
Start Time
Meeting & Pickup
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
Su | Mo | Tu | We | Th | Fr | Sa |
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29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |

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