Moroccan Cooking Class with chef Mama Nouzha

5.0

Reviews

5.0 (4)

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5.0

Reviews

5.0 (4)

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Marrakesh

Duration

4 hours

Group size

Max 6 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English, French

Location

Marrakesh

Duration

4 hours

Group size

Max 6 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English, French

Why travelers loved this

5.0

•4 reviews

US$94.94 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

My wonderful Mom, Nouzha and I will assist you preparing a feast showcasing how Moroccan spices can dance across your palate, then you'll share the dinner with us as one family then eat and live like a local. Meals are various and would be Oven baked fish with charmoul (moroccan sauce), Apricot & meat tagine, Lamb with prunes or Quince, Artichoqe tagine with peas, etc.. this shows that our courses are different and depends on your request. We'll exchange some informations about lifestyles in our country and yours during this cooking class and cultural meeting. Looking forward to meet you and enjoy a full afternoon and evening with you and your family or friends

Private transportation

All ingredients

Bottled water

Kitchen ustensils

In-vehicle air conditioning

Air-conditioned vehicle

Dinner

You'll be tasting what you have prepared

Tea and coffee

Coffee and/or Tea

Nothing

This activity included 1 Appetizer, 1 main and 1 dessert of your choice. This is an activity with locals, it's an amazing experience to understand the Moroccan food and culture, animated by my Mom which will be so much fun and full of joy. You'll go with my mom to a local market to purchase the necessary ingredients for your class and then you'll learn how Moroccan bargain for their weekly purchase. Once you finished from the market you'll get back home and start th cooking class of your choice: Moroccan vegetables tagine, Moroccan lamb tagine, Moroccan sweet tagine made of dried figs, prunes and apricots, Moroccan couscous or TRID (100% Moroccan speciality). My mom is a local lady that will welcome you at her own house, so prepare yourself to live like a Moroccan. Keep in mind that Moroccan food is so diverse and vibrant in color and flavor. The flavor combinations, aromatic spices and exotic ingredients make even the most basic dishes amazing.

STARTER

Maakouda

Made of smashed potatoes and spices can be fried or grilled.

STARTER

Zaalouk (Aubergine &, tomatoes)

aka best aubergine salad/dip in the world, made of aubergine & tomatoes all smashed and cooked with love

STARTER

Batbout

flatbread filled with pretty much everything yummy (chicken, sausage, veggies, etc)

MAIN

RFISSA – FRAGRANT CHICKEN AND LENTILS

Rfissa is a kind of chicken tagine served with thin stripes of pan fried bread similar to msemen and then topped with lentils & oignons sauce

MAIN

Moroccan Sardines cooked in the oven

Sardines well spiced with a sauce called "Charmoula", then put in the oven with veggies, very tasty and full of colors, you can taste 'em colors.

MAIN

LAMB TAGINE WITH PRUNES

meat & caramelised prunes, various flavours beautifully balanced. Caramelized prunes work perfectly with deep and richly spiced meat and onion sauce.

MAIN

COUSCOUS (Chicken, meat or vegetarian)

Moroccan speciality, you have the choice of making couscous with check, meat or veggies

DESSERT

Moroccan dessert (your choice)

You have the choice to enjoy salad, fruit salade or just seasonal fruits

Pickup Point

Select a pickup point

Pickup Details

Pick up is included for all hotels and riads in Marrakech (8km perimeter) Drop off is included for all hotels and riads in Marrakech (8km perimeter)

Start Time / Opening Hours

26/02/2022 - 28/10/2027

MONDAY

SUNDAY

09:00 - 16:00

Free cancellation

For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.

No refund within 1 day of the experience or no-shows.

5.0

4 reviews

5 Stars

4 Stars

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1 Stars

4 reviews

NjiwamfAugust 2019 • TripAdvisor

Cooking class

Que dire de cette équipe pro ! Ayant réservé plusieurs choses je ne peux que les recommander et recommander. J'ai réservé pour mes amis français un cours de cuisine au hasard! Pas de commentaire pour se baser mais le prix était tellement attractif et le service client est très réactif. Nous sommes allés au Souk pour acheter tout ce dont on avait besoin..une expérience que mes amis ont beaucoup apprécié et qui les a rapproché de la vie des locaux. Chacun son petit tajine et ses ingrédients et pui...read more

Alex CAugust 2019 • TripAdvisor

Cours á ne pas rater

Super acceuil, cours de cuisine simple mais efficace.nous avons besoin du souk! Très chouette , très bon moment; je recommande ce lieu magnifique

Jimmy209August 2019 • TripAdvisor

Amazing cooking class

My wife and I love taking cooking classes so I booked this activity for fun. It was very enjoyable and we recommend it to anyone who likes to get their hands dirty (had to mix chicken pieces with different spices and vegetable) and learn new recipes. We even bought Tagine for the house but it mostly a decorative one ! highly recommended

Sarah EAugust 2019 • TripAdvisor

Amazing cooking class

Chef Nouzha is a lovely woman who welcomed us into her home. She made the cooking class fun and enjoyable. We learned how to make traditional mint tea, a selection of cooked salads, tagine and dessert which were beautiful. This class is 4 hours well spent and we would definitely recommend.