Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
1 hour
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Number of Guests
1 - 15 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Explore the art of cheese-making at Masseria Fragnite. Discover authentic Mozzarella and Burrata production, and delight in tastings of fresh cheeses and cold cuts. Relax in scenic Apulia.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.


You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.


An experience that will make you learn about the history of a small farm and its great craftsmanship!


The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.


As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.


Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.


What You Get

Tour of the Masseria
All Fees and Taxes
Brunch
Tasting dish included
Bottled water
Private transportation
Dinner
the activity is only available in the morning

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

1

Masseria Fragnite

A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains; Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cured meats: Capocollo, or Bacon and Salami. Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize. Typical products: Fresh vegetables according to seasonal availability.
1 hour 30 minutesAdmission Ticket Included

Meeting & Pickup

Meeting Point

Masseria Fragnite - Azienda Agricola: Formaggi Carni Salumi prodotti da forno e Verdure., Via Ceglie, Ceglie Messapica Provincia di Brindisi Puglia, Italy, IT, 72013

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8 km from Ostuni and 2 km from Ceglie Messapica, very easy to reach. You can use Google Maps to reach us!
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $24.71 
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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Earliest available date: May 26, 2025
from  $24.71  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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